User manual WHIRLPOOL OV T005 S INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL OV T005 SINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] REALISTISK TJÄNLIG GB DE FR IT ENGLISH DEUTSCH FRANÇAIS ITALIANO 4 22 42 68 ENGLISH 4 Safety Information Your safety and that of others are very important. This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER! [. . . ] The food should be placed in the oven in its wrapping to prevent it from drying out. LIGHT ENGLISH 1 1 Cooking tables Function Preheating Level (from the Temperature bottom) (°C) SWEETS, PASTRY, ETC X 2 160-180 Leavened cakes X Filled pies (cheesecake, strudel, fruit pie) Biscuits/tartlets Choux buns Meringues Bread/pizza/ focaccia Frozen pizza Savoury pies (vegetable pie, quiche) Vols-au-vent /Puff pastry crackers Lasagne, baked pasta, cannelloni, flans Lasagna & Meat Meat & Potatoes Fish & Vegetables X X X X X X X X X X X X X X X X X X X X 1-3 2 1-3 2 1-3 2 1-3 2 1-3 2 1-3 1-3 2 2 1-3 2 1-3 2 1-3 1-3 1-3 160-180 160-200 160-200 170-180 160-170 180-200 180-190 90 90 190-250 190-250 250 250 180-190 180-190 190-200 180-190 190-200 200 200 180 Type of food Cooking time (min) 30-90 30-90 30-85 35-90 15-45 20-45 30-40 35-45 1 10-150 130-150 15-50 25-50 10-15 10-20 35-45 45-60 20-30 20-40 45-55 45-100 45-100 30-50 ENGLISH 12 Type of food MEAT Lamb/Veal/Beef/ Pork 1Kg Chicken/Rabbit/ Duck 1Kg Turkey/Goose 3Kg FISH Baked fish/en papillote (fillet, whole) VEGETABLES Stuffed vegetables (tomatoes, courgettes, aubergines) Function Preheating Level (from the Temperature bottom) (°C) X X X 2 2 1/2 190-200 200-230 190-200 Cooking time (min) 70-100 50-100 80-130 X 2 180-200 40-60 X 2 180-200 50-60 Cooking table with GRILL function Type of food Function Toast Vegetable gratin Fish fillets / steaks Sausages/ kebabs/ spare ribs/ hamburgers Leg of lamb/ knuckle Roast potatoes Roast chicken 1 - 1. 3 Kg Roast beef rare 1Kg Preheating X X X X Level (from the Temperature bottom) (°C) 4 200 3 3 4 200 200-225 200 Cooking time (min) 2-5 10-20 25-35 30-50 – – – – 3 3 2 3 200 200 200 200 55-70 45-55 55-70 30-40 Note: cooking temperatures and times are for guidance only. oven exterior IMPORTANT: do not use corrosive or i abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. oven interior IMPORTANT: do not use abrasive i sponges or metallic scrapers or scourers. € After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e. € Use proper oven detergents and follow the manufacturer’s instructions to the letter. The oven door can be removed to facilitate cleaning (see MAINTENANCE). ) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. 79 25 1, 10 0, 79 The technical informations are situated in the rating plate inside the appliance. ENGLISH 17 After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. Preparing the housing unit • Kitchen units in contact with the oven must be heat resistant (min 90°C). € Carry out all cabinet cutting work before fitting the oven in the housing and remove all wood chips and sawdust. € After installation, the bottom of the oven must no longer be accessible. € For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven. General recommendations Before use -- Remove cardboard protection pieces, protective film and adhesive labels from accessories. -- Do not remove the rating plate situated on the right side of the door frame. [. . . ] € Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults. € Cases where no fault could be found during a technician’s visit. € Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where non-original parts have been used. [. . . ]

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