Detailed instructions for use are in the User's Guide.
[. . . ] Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: -- The appliance must be disconnected from the power supply before carrying out any installation work. -- Electrical installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. [. . . ] When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. This function is ideal for cooking large pieces of meat (roast beef, roast joints). When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. The food should be placed in the oven in its wrapping to prevent it from drying out. To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. GRILL
TURBO GRILL
DEFROST
BOTTOM HEATING + FORCED AIR FORCED AIR
BOTTOM HEATING
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Cooking tables
Recipe MEAT Lamb, Kid, Mutton Function Preheating Level (from the Temperature bottom) (°C) X X X Veal, Beef, Pork X X X Chicken, Rabbit, Duck X X Turkey (3-5 kg) X X X Goose (2 kg) X X X FISH Gilt-head, Bass, Tuna, Salmon, Cod (1 kg) Sword fish, Tuna (<1 kg - cutlets) X X X X 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 200 200 200 200 200 200 200 190 200 210 200 200 210 200 200 200 190 190 190 190 190 Cooking time (min) 90-100 100-1 10 100-1 10 90-100 90-1 10 90-1 10 70-80 70-80 70-80 160-180 170-180 170-180 100-130 100-130 100-130 60-80 60-80 60-80 50-60 50-60 50-60
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Recipe VEGETABLES Peppers, tomatoes, roast potatoes
Function Preheating Level (from the Temperature bottom) (°C) X X 2 2 2 2 2 2 2 2 2 2 2 2 2 1-3 2 2 1-3 2 2 1-3 2 2 2 2 190 190 190 180 180 180 190 180 180 190 180 180 200 190 190 180 180 180 180 180 180 200 190 190
Cooking time (min) 50-60 50-60 50-60 40-50 40-50 40-50 60-90 60-90 60-90 40-50 40-50 40-50 50-60 50-60 50-60 20-30 30-40 30-40 35-45 35-45 35-45 50-60 45-55 44-55
SWEETS, PASTRIES, ETC Raising cakes
X X X
Filled pies (with cheese)
X X X X
Tarts
Apple strudel, crèpes
X X X X X X X X X X X X
Biscuits, sponge rings, shortbread
Choux buns, sweet sponge rolls
Savoury pies, filled fruit pies, e. Pineapple, Peach
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Function Preheating Level (from the Temperature bottom) (°C) X 2 200 Lasagna, potatoes au gratin, cannelloni, pasta X 2 190 timbales X 2 190 Bread X X X Pizza X X X Vol-au-vents X X X Soufflés X X X 2 1-3 2 2 1-3 2 2 1-3 2 2 2 2 210 210 210 225 210 210 210 200 200 200 190 190
Recipe
Cooking time (min) 40-50 40-50 40-50 30-40 30-40 30-40 15-20 20-30 20-30 20-30 30-40 30-40 40-50 50-60 50-60
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Cooking table for grill function Recipe Toast Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish, e. : Gilthead, Trout Function Preheating X X X X X X X X X X Level (from the Temperature bottom) (°C) 3-4 200-225 3-4 3-4 3 3 3 3 3 3 3 3 2-3 2-3 1-2 1-2 2 2-3 3 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 190-200 Cooking time (min) 10-15 30-40 30-40 30-40 30-40 30-40 40-50 40-50 40-50 40-50 40-50 60-70 60-80 60-80 80-100 60-70 40-50 40-50
Note: Cooking times and temperatures are approximate only. oven exterior IMPORTANT: do not use corrosive or i abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. ENGLISH
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Technical data
Dimensions Width Height Depth Usable volumes l Area of largest baking sheet (net surface) cm2 Bottom heating element W Full oven (Top + Bottom) W Grill W Turbo grill W Fan cooking W Bottom heating element + fan W Defrost W Oven lamp W Cooling fan W Total rating W Number of functions Energy consumption kWh Energy Consumption with a standard load and bottom heating kWh Energy Consumption with a standard load forced air oven kWh The technical informations are situated in the rating plate inside the appliance. 79
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After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. Preparing the housing unit • Kitchen units in contact with the oven must be heat resistant (min 90°C). Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust. After installation, the bottom of the oven must no longer be accessible. For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven. General recommendations Before use -- Remove cardboard protection pieces, protective film and adhesive labels from accessories. -- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. Installation
During use -- Do not place heavy objects on the door as they could damage it. [. . . ] IKEA appointed service provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee. If considered covered, IKEA service provider
Ikea guarantee
or its authorized service partner through its own service operations, will then, at its sole discretion, either repair the defective product or replace it with the same or a comparable product. Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electrochemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions. Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible color differences. [. . . ]