User manual WHIRLPOOL FT 334 SL INSTRUCTION FOR USE

[. . . ] Universal 65° C Normal 65° C *) 1) Values for normal conditions Values may vary in relation to usage, e. Different loads, water temperatures, water hardness and power supply voltage. [. . . ] Different loads, water temperatures, water hardness and power supply voltage. 1) Programme recommended when using detergents of type A (non enzyme-based detergents). 2) Programme recommended when using detergents of type B (enzyme-based detergents). 5019 100 91108 (We reserve the right to make technical modifications) Quick Reference Guide Daily check list 1. In general, place the cutlery in the basket with the handles positioned downwards but ensure that any sharp knives and forks that might cause injury are placed in the basket with the handles positioned upwards. €¢ To lower: pull out the two side handles and gently lower the rack. €¢ To raise: pull up the two side handles until the rack clicks into place. plate holders: • May be removed to increase available space. €¢ To remove: pull the handle up • To reposition: simply insert in the required position (normal or crosswise). • If regeneration salt is to be added , IMMEDIATELY start a washing programme , to eliminate any residual salt. [. . . ] plate holders: • May be removed to increase available space. €¢ To remove: pull the handle up • To reposition: simply insert in the required position (normal or crosswise). [. . . ]