User manual WHIRLPOOL AKZM 8370/IX INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: - The appliance must be disconnected from the power supply before carrying out any installation work. [. . . ] To confirm your choice, press button . SETTING COOKING TIME 180°C No TEMPERATURE COOK TIME --:---:-- 180°C No TEMPERATURE - 00:30 Conventional HH:MM Conventional PREHEAT Start END TIME PREHEAT Start END TIME 19:01 180°C No TEMPERATURE 00:01 Conventional HH:MM 180°C No TEMPERATURE COOK TIME - 00:30 19:20 PREHEAT Start END TIME 19:01 Conventional PREHEAT Start END TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. The submenus are available and selectable by turning the “Browse” knob to position the cursor at “COOKING TIME”. Press button to select the setting; “00:00” flashes on the display. Change the value by turning the “Browse” knob to display the desired cooking time. Confirm the selected value by pressing button : BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set. - 00:05 COOK TIME Cooking finished at 20:00 +/- to prolong, ✓ to brown Browning 20:05 END TIME Browning finished at 20:05 At the end of cooking time, the display shows “+/- to prolong, to brown”. This function can only be used once after cooking. , and the oven EN11 SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This setting is only possible when pre-heating is not required for the selected function. 180°C No TEMPERATURE COOK TIME - 00:30 19:20 180°C No TEMPERATURE COOK TIME - 00:30 19:20 Conventional Conventional PREHEAT Start END TIME PREHEAT Start END TIME 180°C No TEMPERATURE COOK TIME - 00:30 20:10 180°C No TEMPERATURE COOK TIME - 00:30 20:10 Conventional Conventional PREHEAT Start END TIME PREHEAT Start END TIME 180°C No TEMPERATURE COOK TIME - 00:30 20:10 180°C No TEMPERATURE COOK TIME - 00:29 20:10 Conventional Conventional PREHEAT Start END TIME PREHEAT Start END TIME After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. Turn the “Browse” knob to position the cursor at the end of cooking time. To delay the end of cooking time, turn the “Browse” knob to set the desired value. Turn the “Browse” knob to position the cursor at START and then press . The oven will start cooking after a period of time calculated so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 20:10, the oven will begin cooking at 19:50). N. B. : During the interval before cooking starts, the oven can in any case be switched on by turning the “Browse” knob to position the cursor at “Start” and then pressing . At any time, set values (temperature, grill setting, cooking time) can be changed as described in previous paragraphs. INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN (IF PRESENT) 168° Residual Heat 19:42 If at the end of cooking, or when the oven is switched off, the temperature inside the oven is high, on some models the display shows the current temperature and the bar indicating cooling in progress. Once the oven chamber has cooled down, the display shows the current time again. TIMER 00 : 00 : 00 (HH) (MM) (SS) 00 : 30 : 00 (HH) (MM) (SS) 01 : 09 : 00 Timer Turn +/- to set Timer, ✓ to Start Turn +/- to set Timer, ✓ to Start This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. With the oven off, press button : the display will show “00:00:00”. When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as described above, or the timer can be deactivated by pressing button (the time of day will be shown on the display). EN12 RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows: Dessert Meat Fish 6th Sense: Press ✓ to view recipes Dessert Meat Fish 6th Sense: Press ✓ to view recipes Kebabs Pork Chops Shank of Pork 6th Sense: See cookbook for description Kebabs Pork Chops Shank of Pork 6th Sense: See cookbook for description Automatic CONTROL COOK TIME - 00:32 19:20 Insert food on level 3 Press ✓ when done Pork Chops Start END TIME 1. 7. Select “RECIPES” by turning the “Functions” knob. [. . . ] Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. Cooking different foods at the same time Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. [. . . ]