User manual SONY VAIO VGN-Z790DKB

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual SONY VAIO VGN-Z790DKB. We hope that this SONY VAIO VGN-Z790DKB user guide will be useful to you.


SONY VAIO VGN-Z790DKB : Download the complete user guide (3426 Ko)

You may also download the following manuals related to this product:

   SONY VAIO VGN-Z790DKB QUICK START GUIDE (1244 ko)
   SONY VAIO VGN-Z790DKB HOW TO ATTACH THE CARRYING COVER (219 ko)
   SONY VAIO VGN-Z790DKB QUICK START GUIDE (1244 ko)
   SONY VAIO VGN-Z790DKB HOW TO ATTACH THE CARRYING COVER (219 ko)

Manual abstract: user guide SONY VAIO VGN-Z790DKB

Detailed instructions for use are in the User's Guide.

[. . . ] The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service). G If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet. [. . . ] 3 Push excess cord into the cord stowage compartment at the back of the machine. 1 SONY CHEF AND MAJOR VAIO VGN-Z790DKB ­ KM020 series know your Kenwood kitchen machine attachment outlets the mixer know your Kenwood kitchen machine high-speed outlet medium speed outlet slow-speed outlet tool socket mixer head outlet catch bowl head-lift lever on/off and speed switch power unit K-beater whisk dough hook spatula splashguard 3 2 1 4 5 6 min P 2 SONY CHEF AND MAJOR VAIO VGN-Z790DKB ­ KM020 series the mixer K-beater whisk G G dough hook G the mixing tools and some of their uses For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don't use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it. For yeast mixtures. CH EF 1 min P 2 3 4 1 to insert a tool 2 3 4 5 G to remove a tool 6 hints G G G to use your mixer Turn the head-lift lever clockwise and raise the mixer head till it locks. Fit the bowl onto the base - press down and turn clockwise Turn the head-lift lever clockwise and lower the mixer head till it locks. Turn and remove. G Switch off and scrape the bowl with the spatula frequently. Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl. Use cold ingredients for pastry unless your recipe says otherwise. points for bread making Never exceed the maximum capacities below - you'll overload the machine. If you hear the machine labouring, switch off, remove half the dough and do each half separately. Use a thermometer or add 250ml (9floz) boiling water to 500ml (18floz) cold water 25g (1oz) lard dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy. Then increase to speed 1, adding more flour if necessary, until a dough has formed. Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean. Put the dough into a greased polythene bag or a bowl covered with a tea towel. Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size. Bake at 230°C/450°F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls. shortcrust pastry 450g (1lb) flour, sieved with the salt 5ml (1tsp) salt 225g (8oz) fat (mix lard and margarine straight from the fridge) About 80ml (4tbsp) water Don't overmix Put the flour into the bowl. [. . . ] Cook at around 200°C/400°F/Gas Mark 6, depending on the filling. pavlova 3 large egg whites 175g (6oz) caster sugar 275ml (10 fl. oz. ) double cream fresh fruit eg raspberries, strawberries, grapes, kiwi fruit Whisk the egg whites on a high speed until they form `soft peaks'. With the whisk operating on speed 5, gradually add the sugar one tablespoon at a time, whisking after each addition. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE SONY VAIO VGN-Z790DKB




Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual SONY VAIO VGN-Z790DKB will begin.

 

Copyright © 2015 - manualRetreiver - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.