User manual SMEG UK60MFX1

[. . . ] This appliance is intended for domestic uses and conforms to current regulations in force. The appliance has been built to carry out the following functions: cooking and heating-up of food. All control knobs must be turned to the `Off' position when the cooker is not in use. If the cooker is not to be used for a period of time, such as holidays, the electricity and gas supplies should be switched off or disconnected. [. . . ] After set-up, to see the cooking time remaining, press the "cooking period" key; to see the end of cooking time press the key "end time key". Before setting the programmer for semi/automatic cooking, activate the desired function and temperature. Set the clock: When using the oven for the first time, or after a power failure, the display flashes regularly and indicates 00:00. Press the keys "cooking period" key and "end time key" at the same time the keys or : each single press changes the time by 1 minute either up or down. 14 To set the oven to switch off automatically at a set time: Use this function if you have already started cooking and want the oven to switch-off at a set time. 1 Press the "end time" key, the display lights up, showing the current time. The `A' simbol will appear on the display, and the current clock time will be shown. After set-up, to see the cooking end time, press the "end time" key. will appear on the display, and the current clock time will be shown. After set-up, to see the cooking time remaining, press the "cooking period" key; to see the end of cooking time press the "end time" key. At the end of automatic cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. They can be manually deactivated by pressing the "cooking period" key and "end time" key together. To switch off the appliance, rotate all the knobs to `0' position. To set the oven to start and finish at preset times: Use this function to start and finish cooking automatically. For example, the recipe may require 50 minutes cooking time and it will be ready at 20:00. In this case the programmer will calculate the start time to be at 19:10 and will start and end automatically. 1 Press the "cooking period" key, the display lights up, showing 00:00. · Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. The oven should be operated at the maximum heat setting for 15/ 20 minutes after use of specific products, to burn off the residues left inside the oven. Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorinebased acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 18 Removing the guide frames Removing the guide frames enables the sides to cleaned more easily. To remove the guide frames: natural and does not compromise the functionality of the component. Burner caps and flame cap crowns The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash them in hot water with non-abrasive detergent, taking care to remove any encrustations, and wait until they are perfectly dry. do not wash these components in the dishwasher. Cleaning the door glazing The door glazing should always be kept thoroughly clean. Use absorbent paper towels, remove stubborn dirt with a damp sponge and ordinary detergent. [. . . ] The air vent, protected by gratings, must be of suitable size (see relevant regulations) and located so that they cannot be even partially obstructed. The kitchen must be kept properly ventilated to disperse the heat and humidity produced by cooking processes: in particular, a window should be opened or the speed of any fans increased after prolonged use. Connect to the appliance using a BS 669 compliant bayonet hose. The connector, at the back of the appliance, has a 1/2" BSP external thread. Apply insulating material to the thread of the gas pipe connector D and 26 then tighten the adapter B to it as indicated in the figure. [. . . ]