User manual SMEG SC45M2

[. . . ] Instructions for Use Microwave Bedienungsanweisung Mikrowelle Table of Contents 1 2 3 4 5 6 7 8 9 10 11 12 GB-IE PRECAUTIONS FOR USE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . . 5 SAFETY PRECAUTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 GET TO KNOW YOUR OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To exit the lockout status temporarily to modify a cooking program or select a different function, keep PT1 pressed until the symbol disappears from DSP2. The required changes can now be made, and 2 minutes after the last setting is made the lockout will come into operation again. To deactivate the lockout permanently, access the secondary menu and switch the function off as described in this section. 7. 7 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. Operation of the fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off. 7. 8 Inside light The oven light comes on: when the oven door is opened in standby status (point "7. 2 Operating settings") or; when the function knob is turned to any function. If the oven door is left open, the oven light will automatically shut-off after 10 minutes. 16 Instructions for the User 8 ACCESSORIES AVAILABLE GB-IE High Rack: useful for grilling thin foods. Low Rack: useful for grilling thick foods or other general uses. Browning Plate: useful for microwave cooking food that requires bottom heat. It can also be used for frying bacon, eggs, sausages, etc 17 GB-IE Instructions for the User 9 9. 1 RECOMMENDED COOKING TABLES Cooking with Microwaves Warning!Read the section "Safety Precautions" before cooking with your microwave. Follow these recommendations when cooking with microwaves: Before heating or cooking foods with peel or skin (e. g. apples, tomatoes, potatoes, sausages) prick them so that they do not burst. Before using a container or dish make sure that it is suitable for microwave use (see the section on types of ovenware). You should therefore set just the cooking time necessary and you must keep a close eye on the cooking process. It is not possible to heat large quantities of oil (frying) in the microwave. Remove pre-cooked food from the containers they come in since these are not always heat resistant. If you have several containers, such as cups, for example, set them out uniformly on the turntable plate. When heating or cooking foods, check that they reach at least a temperature of 70° C. During cooking, steam may form on the oven door window and may start to drip. This situation is normal and may be more noticeable if the room temperature is low. After you have finished cooking, clean up the water coming from the condensation When heating liquids, use containers with a wide opening, so that the steam can evaporate easily. Prepare the foods as per the instructions and keep in mind the cooking times and power levels indicated in the tables. Keep in mind that the figures given are only indicative and can vary depending on the initial state, temperature, moisture and type of food. It is advisable to adjust the times and power levels to each situation. [. . . ] The glass lamp cover (4) is located on the oven ceiling and can be removed easily for cleaning. For this you just need to unscrew it and clean it with water and dishwashing liquid. 10. 6 Cleaning the accessories Clean the accessories after each use. If they are very dirty, soak them first of all and then use a brush and sponge. Make sure that the turntable plate and the respective support are always clean. [. . . ]