User manual SMEG SA990XR

[. . . ] WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. [. . . ] DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER CENTRAL BURNER BACK RIGHT BURNER BACK CENTRAL BURNER BACK LEFT BURNER FRONT CENTRAL BURNER ELECTRIC OVEN THERMOSTAT ELECTRIC OVEN FUNCTION KNOB FRONT LEFT BURNER HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame . To adjust the flame turn the knob between maximum ( ) and minimum ( ). is returned to the position ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. 6. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. 6. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. manually de-activated by pressing the keys 17 Instructions for the user 6. 2. 7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at or . On releasing the key , the same time press keys programmed counting will begin and the display will show the current time and the symbol . Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the hob. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 7. 3 Diameter of containers BURNERS Ø min. (in cm) 12-14 16-24 18-26 18-26 Special oval-shaped pan 1 2 3 4 5 Auxiliary Semi rapid Rapid WOK Fish burner 22 Instructions for the user 8. USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 8. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show to paragraph "5. 2 Electronic Programmer". To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To adjust refer 8. 2 Use of the electric grill For short cooking procedures, such as the final crisping of meat which is already cooked, select the static grill function and turn the thermostat knob to the maximum temperature. [. . . ] Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples. 32 Instructions for the user 11. 2. 3 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Any dry residues can be removed with a toothpick or a needle. 11. 2. 4 The burners The burners can be left to soak in hot water and detergent. 11. 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. · Clean the oven grill with hot water and non-abrasive detergent. [. . . ]