User manual SMEG SA561X-9

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 ENVIRONMENTAL RESPONSIBILITY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To take it out, lift the front edge of the rack slightly while sliding it out on the side runners. Insert racks and trays fully into the oven until they come to a stop. 10 Instructions for the user 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used. TIMER KNOB This knob enables manual cooking or the timer to be selected; the timer switches off the oven automatically at the end of cooking. If no cooking time is selected, the timer knob must be positioned on . To set the cooking time, turn the knob clockwise until it reaches the "90" position and then set the desired cooking time. Adjustment is progressive so that the time can also be set to any intermediate value between these numbers. At the end of the programmed cooking time, a buzzer will sound and switch off automatically after 4-5 seconds. THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°C and 250°C. This knob also enables the temperature to be selected for Vapor Clean (on some models only). THERMOSTAT INDICATOR LIGHT (RED) When this is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob. Once the oven has reached the selected temperature, the light stops flashing and remains steady until the oven switches off. In some models, the light switches on when the automatic cleaning cycle (pyrolysis) starts and remains lit until the cycle is complete. 11 Instructions for the user FUNCTION SELECTOR KNOB This knob is used to select the desired cooking function. STATIC OVEN FUNCTION LARGE FAN-ASSISTED FUNCTION FAN-ASSISTED FUNCTION GRILL LARGE GRILL FUNCTION LOWER HEATING ELEMENT + FAN FUNCTION STATIC GRILL + LOWER HEATING ELEMENT + FAN FUNCTION 12 Instructions for the user 7. USING THE OVEN 7. 1 · Before using the appliance Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in "9. CLEANING AND MAINTENANCE". · · Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 7. 2 General Description 7. 2. 1 Oven runners The oven features 4 runners for positioning trays and racks at different heights. The insertion heights are numbered from the bottom upwards (see figure). 7. 2. 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 7. 2. 3 Oven inside lights The lights inside the oven go on as soon as any function is selected. 13 Instructions for the user 7. 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from causing problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. 8. 1. 2 Advice for cooking meat Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer taste. [. . . ] Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 25 Instructions for the user 10. 3 Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. 10. 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. [. . . ]