User manual SMEG C9GMX

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INTENDED USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool. To prevent damage to the hob, the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter. The pan stand C supplied is for use even with small pans. The burner each knob controls is shown next to the knob. Simply press the knob and turn it anti-clockwise to the minimum flame symbol , until the burner lights. Keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. On models with thermocouple, if the burners should go out accidentally a safety device will be tripped, cutting off the gas supply even if the gas tap is open. 8. 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan (see paragraph "8. 3 Pan diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 9. 3 Using the electric grill For short cooking procedures, such as final browning of cooked meat, select the static grill function / and turn the thermostat knob to the maxium temprature setting. The fan grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan grill function and use the function selector knob to set the ideal cooking temperature (in all cases no more than 200°C). 9. 4 Using the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted in the various types of ovens, following the guidelines below: 32 Instructions for the user FOODS Flat, thin pieces of meat Rolled roasts Poultry RUNNER HEIGHT 3 2-3 2-3 9. 5 Attention · · · · · · · Grilling processes must never last more than 60 minutes. In models with electric oven, the oven door must be closed during grill and grill + rotisserie cooking operations. To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill. Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. During rotisserie cooking operations, one of the pans supplied with the cooker should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced. During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. When using the oven, remove all unused pans and shelves from its interior. 9. 6 Storage compartment (only on some model) The storage compartment is in the bottom of the cooker, underneath the oven. Never use it to store flammable materials such as rags, paper, etc. ; it is intended to take the appliance's metal accessories only. The temperatures inside it may be very high. 33 Instructions for the user 10. AVAILABLE ACCESSORIES The oven features 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. [. . . ] 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room. Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer. Failure to install appliances correctly is dangerous and could lead to prosecution. 14. 3 Connecting to natural and LPG gas (Please see connection diagram) Make the connection to the appliance using flexible bayonet style hose in accordance to B. S. The hose connection at the rear of the appliance has a ½" BSP internal thread. [. . . ]