User manual SIMRAD ES200-7CD DATASHEET REV B
DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!
If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual SIMRAD ES200-7CD. We hope that this SIMRAD ES200-7CD user guide will be useful to you.
You may also download the following manuals related to this product:
SIMRAD ES200-7CD INSTALLATION REV A (933 ko)
Manual abstract: user guide SIMRAD ES200-7CDDATASHEET REV B
Detailed instructions for use are in the User's Guide.
[. . . ] [. . . ] Order number KSV-207134
Technical specifications The following specifications are valid for a 100 W pulse when all four quadrants are wired in parallel. · Resonantfrequency:200kHz · Circularbeamwidth:7deg · Directivity: D:650 DI=10logD:28dB · Equivalenttwo-waybeamangle: :0. 009 10log:-20. 5dB · Sidelobes:Lessthan-21dB · Backradiation:Lessthan-35dB · Nominalimpedance:19ohm Eachquadrant:75ohm · Transmittingresponse: 184dBre1PaperV · Receivingsensitivity, open circuit:-190dBre1VperPa · Electro-acousticefficiency:0. 6 · Max. pulsepowerinput:300W · Max. continuousinput:3W · Max. transducerdepth:1500m · Cablelength:1. 5m · Connector:Burton(5501-2008) · Weight:Approximately2kg · Storagetemperature:-20°to55°C
Beam pattern
www. simrad. com TECHNOLOGY FOR SUSTAINABLE FISHERIES
Simrad ES200-7CD
Installation principle (A)Mountingring (B)Towedbody'shullplating (C)Transducer (D)Clampingring (E)Bolts
Burton underwater connector Pinconfiguration
Outline dimensions Alldimensionsinmm
307086 / Rev. B / May 2008
Simrad
Kongsberg Maritime AS Strandpromenaden 50 P. O. Box 111 N-3191 Horten, Norway
Telephone: +47 33 03 40 00 Telefax: +47 33 04 29 87 www. simrad. com simrad. sales@simrad. com [. . . ] [. . . ]
DISCLAIMER TO DOWNLOAD THE USER GUIDE SIMRAD ES200-7CD
Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual SIMRAD ES200-7CD will begin.