User manual SAMSUNG NZ63J9770EK
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Manual abstract: user guide SAMSUNG NZ63J9770EK
Detailed instructions for use are in the User's Guide.
[. . . ] Induction Hob
user manual
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Contents
Using this manual
The following symbols are used in this User Manual: Contents
4
4
Safety instructions
Disposing of the packaging material Proper disposal of your old appliance Correct Disposal of This Product (Waste Electrical & Electronic Equipment)
5
9 9 10
Installing the hob
Safety instructions for the installer Connecting to the mains power supply Installing into the countertop
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11 12 14
Parts and features
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Cooking zones 19 Control panel 20 Components 21 Induction heating 21 The key features of your appliance 22 Safety shutoff 23 Virtual flame technology 24 Residual heat indicator 25 Temperature detection 25
Hob use
26
Initial cleaning 26 Cookware for induction cooking zones 26 Suitability test 27 Size of pans 27 Operating noises 27 Using suitable cookware 28 Using the touch control sensors 29 Switching the appliance on 29 Select cooking zone and heat setting 30 Switching the appliance off 31 Quick stop 31 Using the child safety lock 32 Timer 33 Using keep warm 35 Power boost control 35 Power management 36
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Cleaning and care
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Hob 40 Light soiling 40 Stubborn soiling 41 Problem dirt 41 Hob frame (option) 42 To avoid damaging your appliance 42
Warranty and service
43
FAQs and troubleshooting 43 Service 45
Technical data
Technical data Cooking zones Product information
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46 46 47
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Contents
Pause 36 Flex control 37 Sound on/off 38 Suggested settings for cooking specific foods 39
Using this manual
Please take the time to read this owner’s manual, paying particular attention to the safety information contained in the following section, before using your appliance. If transferring ownership of the appliance, please remember to pass the manual on to the new owner.
Using this manual
The following symbols are used in this User Manual:
WARNING Hazards or unsafe practices that may result in severe personal injury or death. CAUTION Hazards or unsafe practices that may result in minor personal injury or property damage. CAUTION To reduce the risk of fire, explosion, electric shock, or personal injury when using your hob, follow these basic safety precaution. [. . . ] And the cooling fan switched itself off depending upon the temperature of the electronics.
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Parts and features
Hob use
Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner. The surface could be damaged.
Cookware for induction cooking zones
The induction hob can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. Cookware material Cookware material Steel, Enamelled steel Cast iron Stainless steel Aluminium, Copper, Brass Glass, Ceramic, Porcelain NOTE Cookware for induction hob is labelled as suitable by the manufacturer. NOTE Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not affect operation in any way. NOTE Non-stainless containers are less in heat conductivity compared to stainless containers, taking more time to cook. Hob use Suitable Yes Yes If appropriately labelled by the manufacturer No No
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Suitability test
Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware and cookware is labelled as suitable by the cookware manufacturer.
NOTE Can be suitability test using the Magnetic Knob.
NOTE Induction cooking may not function properly on nonferrous cookware whose edge doesn't stick to the magnet, or on nonferrous cookware whose bottom is iron-coated.
Size of pans
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zones 220 mm Front or Rear Flex Complete Flex Minimum diameter of the bottom of the cookware 140 mm 140 mm 240 mm (long side dimension), oval, fish kettle Hob use
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Operating noises
If you can hear. • Whistling: you use more than two cooking zones and the cookware. The noise are normal and do not refer to any defects.
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Hob use
Using suitable cookware
Better pans produce better results. • When buying new pans, pay particular attention to the diameter of the base. • Do not use pans which have damaged bases with rough edges or burrs. Permanent scratching can occur if these pans are slid across the surface. Energy saving tips NOTE You can save valuable energy by observing the following points. • Always position pots and pans before switching on the cooking zone. • When possible, position the lids firmly on the pots and pans to cover completely. • Switch the cooking zones off before the end of the cooking time to use the residual heat for keeping foods warm or for thawing. • When cold, pan bases are normally bowed slightly inwards (concave). If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a wok, please observe the manufacturer’s instructions.
•
Hob use
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Using the touch control sensors
To operate the touch control sensors, touch the desired panel with the tip of your pointed finger until the relevant displays illuminate or go out, or until the desired function is activated. Ensure that you are touching only one sensor panel when operating the appliance. If your finger is too flat on the panel, an adjacent sensor may be actuated as well.
Switching the appliance on
The appliance is switched on using the On/ Off control sensor. [. . . ] If the problem still continues, contact a local service center.
d0
Check if the sensor pad is wet or pressed. If the problem continues, restart the appliance using the Power button. If the problem still continues, contact a local service center.
F0 F2
Communications between main and sub PCBs fail. The touch-enabled IC communicates abnormally.
What should I do if the cooking zone will not switch on or off? [. . . ]
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