User manual SAMSUNG MS34F606MAT

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Manual abstract: user guide SAMSUNG MS34F606MAT

Detailed instructions for use are in the User's Guide.

[. . . ] MS34F606MAT imagine the possibilities Microwave Oven Owner’s Instructions & Cooking Guide Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www. samsung. com/register This manual is made with 100 % recycled paper. MS34F606MAT_SA_DE68-04176A_EN. indd 1 4/15/2013 5:37:51 PM Using this instruction booklet You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain valuable information on cooking with your microwave oven: • Safety precautions • Suitable accessories and cookware • Useful cooking tips • Cooking tips Legend for symbols and icons Hazards or unsafe practices that may result in severe personal injury or death. Hazards or unsafe practices that may result in minor personal injury or property damage. [. . . ] The oven is ready for use. Using the smart sensor cook features A sensor in the microwave oven detects temperature of food surface as it heats, and adjusts the cooking time accordingly. 1. Press the Sensor Cook button corresponding to the food you are cooking. 2. Press the Start button (Potato, for example). The ” and your microwave oven display shows “ will begin cooking. If you want to check the current time while cooking is in progress, press the Clock button. 16 MS34F606MAT_SA_DE68-04176A_EN. indd 16 4/15/2013 5:37:56 PM Using the Smart Sensor Cooking Programmes The following table presents 13 smart sensor cook programmes. It contains its recommended weight range per food, standing times after cooking and appropriates recommendations. The cooking process is controlled by the sensor system for your convenience. Code A-3 Food Cauliflower Serving Size (g) 200-500 Standing Time (min. ) 2-3 Recommendations Wash cauliflower and cut into similar size. Add 2-3 tablespoons water and cover with plastic, glass lid or cling film. If using cling film or plastic wrap be sure to leave a small opening near the edge of dish for ventilation or be sure to pierce at several times. Fresh Vegetables Code A-1 Food Broccoli Florets Serving Size (g) 200-500 Standing Time (min. ) 2-3 Recommendations Wash broccoli and cut into similar size. Add 2-3 tablespoons water and cover with plastic, glass lid or cling film. If using cling film or plastic wrap be sure to leave a small opening near the edge of dish for ventilation or be sure to pierce at several times. Add 2-3 tablespoons water and cover with plastic, glass lid or cling film. If using cling film or plastic wrap be sure to leave a small opening near the edge of dish for ventilation or be sure to pierce at several times. Potato Code A-1 Food Jacket potatoes Serving Size (g) 200-1200 Standing Time (min. ) 5 Recommendations Use potatoes with a size of 200g each. Weigh the potatoes after peeling, washing and cutting into similar size. Add 2-3 tablespoons water and cover with plastic, glass lid or cling film. If using cling film or plastic wrap be sure to leave a small opening near the edge of dish for ventilation or be sure to pierce at several times. Put bowl in centre of turntable. A-2 Sliced Carrots 200-500 2-3 A-2 Peeled potatoes 200-600 2-3 17 MS34F606MAT_SA_DE68-04176A_EN. indd 17 4/15/2013 5:37:56 PM 3. Meat / Poultry Food Vegetable Soup Serving Size (g) 200-500 Standing Time (min. ) 1-2 Recommendations Pour into a deep ceramic soup plate or glass bowl in the centre of turntable. If using cling film or plastic wrap be sure to leave a small opening near the edge of dish for ventilation or be sure to pierce at several times. Pour into a deep ceramic stew plate or glass bowl in the centre of turntable. If using cling film or plastic wrap be sure to leave a small opening near the edge of dish for ventilation or be sure to pierce at several times. [. . . ] Let stand 5 min. Cooking eggs in your microwave • Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode. • Cook eggs just until set; they become tough if overcooked. ENGLISH Guide for cooking vegetables in your microwave • Vegetables should be washed just before cooking. If dense vegetables such as potatoes, carrots and green beans are being cooked, add about ¼ cup water. • Small vegetables (sliced carrots, peas, lima beans, etc. ) will cook faster than larger ones. [. . . ]

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