User manual PRIMA PCP100

[. . . ] If the cord is scratched or damaged, have it replaced by an electrician with a special manufacturer's spare. Do not use harsh abrasives, caustic cleaners or oven cleaners, when cleaning the appliance. Do not place the appliance on or near hot gas or electric burner, or permit to touch a heated oven. It should not be used outdoors, in the bathroom or allowed to stand in a damp area. [. . . ] To fix the height of the café press turn the adjustable height knob in a clockwise direction to fix the top sandwich plate in position. The melting times will vary depending on the height of the top plate and desired taste. Hints and tips Breads You can use a wide variety of breads including focaccia, ciabbatta baguettes, wholemeal, plain white, sliced bread, raisin loaf, brioche and rye bread. Fillings CAUTION - fillings such as jam, fruit and tomatoes may be hot and can burn if eaten immediately. Cleaning and storage BEFORE CLEANING, SWITCH OFF AND UNPLUG THE MAINS LEAD. After cleaning the café press, close the lid and click the locking clip into position to secure the handle. SANDWICH RECIPES To make the following sandwiches butter the bread, add your desired quantity of ingredients and place on the café press plates, lower the top plate to the required height and cook to desired browning or taste. You can use most breads such as a French stick, bagel, focaccia or ciabbatta, plus you can use plain sliced bread and close the café press completely to create a closed sandwich. Salmon and Tuna Bread: Plain Bagel Ingredients: Smoked salmon, tuna, onions and cream cheese. Spread the cream cheese onto the bagel, slice and add the onions, next add the salmon, tuna and cook in the café press. Tuna and Cream Cheese Bread: French Ingredients: Tuna, onion, peppers, tomato and cream cheese. Slice the tomato, peppers and onion, add to the sandwich, then cook in the café press. Ham and Cream Cheese Bread: French Ingredients: Ham, onion, peppers, tomato and cream cheese. Slice the tomato, peppers and onion, add to the sandwich, then cook in the café press. Blue Cheese Bread: Plain Bagel Ingredients: Onions and blue cheese. Spread the blue cheese onto the bagel and then add the onion and cook in the café press. Beef Pastrami Bread: Plain Bagel Ingredients: Beef pastrami, Mustard and 1 sliced gherkin. Place the beef pastrami onto the bagel, add the mustard and slice the gherkin and add to the sandwich, then cook in the café press. Mediterranean Bread: Sun-dried tomato bagel Ingredients: Feta cheese, ham, chopped spring onion and pepper. Chop the spring onion and pepper, add to the sandwich and cook in the café press. Turkey and Brie Bread: French Ingredients: Roast turkey, Brie, mustard and mayonnaise. Next add the mustard and mayonnaise, cook in the café press. Turkey Club Bread: Plain or onion bagel Ingredients: Turkey, cooked bacon, tomato and mayonnaise. Cook the bacon, slice the turkey, next add the cooked bacon and turkey to the bagel. Chop the tomato and place over the meat, spread with mayonnaise and cook in the café press. Cheese and Mango Bread: Ciabbatta Ingredients: Medium cheese, mango chuckney, tomato, lettuce and mayonnaise. Cook and when ready add the lettuce and mayonnaise. Cheese and Cranberry Bread: French Ingredients: Cheese and Cranberry sauce. You can either add the cranberry sauce before or after cooking. Roast Beef Bread: Ciabbatta Ingredients: Sliced roast beef, onion, lettuce, tomato, mayonnaise and horseradish. Slice the roast beef, cut the onion and tomato and add to the ciabbatta. After cooking add the lettuce. Turkey and Cheese Bread: Thick sliced white Ingredients: Turkey, cheddar cheese, mozzarella cheese, Parmesan cheese, tomato, onions and garlic. Next add the onions, cheeses and cook in the café press. Goats Cheese Bread: Plain Bagel Ingredients: Goats cheese, onions, avocado, peppers, olives and mushrooms. Place onto the sandwich with the avocado (mashed) and cook in the café press. [. . . ] PLUG WIRING INSTRUCTIONS The wires in the mains lead are coloured in accordance with the following code: BROWN BLUE GREEN/YELLOW LIVE (L) NEUTRAL (N) EARTH (E) As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: · The BLUE wire is the NEUTRAL and must be connected to the terminal which is marked with the letter N or coloured BLACK · The BROWN wire is the LIVE and must be connected to the terminal that is marked with the letter L or coloured RED. · The wire which is coloured GREEN/YELLOW must be connected to the terminal which is marked E or coloured GREEN or GREEN/YELLOW. If a 13A (BS1363) fused plug is used it must be fitted with a 13A fuse. If in doubt consult a qualified electrician. WIRING FOR A 13AMP PLUG EARTH (GREEN & YELLOW) LIVE (BROWN) NEUTRAL (BLUE) 13 AMP ~~~~~ Warranty ~~~~~ This product is guaranteed for 12 months from the date of purchase when the appliance is used solely for domestic purposes. [. . . ]