User manual PRIMA PBL660R RECIPES

[. . . ] 1. 5 Litre Blender RECIPE BOOK Visit our web site at: www. buyprima. com 1 Recipes Here are a few recipes for you to try with your new blender!DRINKS Raspberry and Yogurt Smoothie 4 oz fresh raspberries 1 tablespoon granulated sugar 3 floz milk 8 oz carton natural yogurt 1. [. . . ] Stir down ingredients with a rubber spatula and add more beer until desired consistency is reached. Hummus 19 oz chickpeas 4 floz lemon juice 1 teaspoon sesame oil 3 cloves crushed garlic 1 teaspoon salt 1. Combine all ingredients in the blender, place lid on blender and blend until combined. Refrigerate until chilled. 3 Pesto 3 large benches of fresh basil leaves 4 floz olive oil 2 oz pine nuts 3 crushed garlic cloves 2 oz Parmesan cheese 1 teaspoon salt 1. Combine the basil, olive oil, pine nuts and garlic in a blender, and place the lid on. Blend until it reaches a paste 2. Add the Parmesan cheese and salt; and blend until smooth. Mayonnaise 1 Egg 1 Tablespoon whole grain mustard ½ teaspoon sea salt 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 8 floz extra virgin olive oil 1. Combine egg, mustard, salt, juice, and vinegar in a blender, place the lid on the blender and blend until well mixed. Refrigerate until chilled. Eggplate Pate 2 eggplants baked for about 1 hour, unpeeled 1 clove garlic peeled 4 floz olive oil Juice of 1 lemon 1 teaspoon salt Freshly ground black pepper 1. When eggplants are cooled, scoop out flesh and place in blender, cover and blend until smooth, about 10 seconds on speed 2. Garnish with finely chopped chives or parsley, and serve with toast. 4 Kipper Pate 185g kippers 185g butter 3 tablespoons of white wine Freshly ground black pepper 1. Pour wine into blender, add melted remainder of butter, kipper flesh and pepper covered and blend until smooth, about 20 seconds. Serve with toast. BBQ Sauce 1 small onion, peel and quartered ¼ small green pepper, seeded, pith removed ¾ cup hot tomato sauce 2 floz water 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire Sauce Dash Tobasco Sauce ½ teaspoon salt 1. Pour into a saucepan, cover and simmer for 30 minutes NOTE: Particularly good for beef recipes and grills. Hollandaise Sauce 3 egg yolks 2 tablespoons lemon juice ¼ teaspoon salt Dash Tobasco Sauce 4 floz butter 1. With Blender running, pour in butter in a steady stream, through Blender lid insert. [. . . ] Please use this recipe booklet with your instruction booklet and follow advice given. All recipes in this booklet are only guidelines and own judgment can be used when preparing recipes. 7 [. . . ]