User manual PHILIPS HR 7762

[. . . ] Never immerse the motor unit in water or any other fluid, nor rinse it under the tap. When you mount the blender jar, the bowl and the screw cap in the proper way, you will hear a click. the emulsifying disc , the blade and the kneading accessory have to be placed on the toolholder that stands in the bowl. avoid touching the SHARP cutting edges of the blades and inserts , especially when the appliance is plugged in. [. . . ] To remove the insert from the insert holder, take the insert holder in your hands with its bottom pointing towards you. Push the edges of the insert with your thumbs to make the insert fall out of the holder. You can use the emulsifying disc to prepare mayonnaise, to whip cream and to whisk egg whites. Put the emulsifying disc onto the tool holder that stands in the bowl. The kneading accessory can be used for kneading dough for bread and dumplings and for mixing batters and cake mixtures. When you want to whisk egg whites, make sure the eggs are at room temperature. Take the eggs out of the refrigerator at least half an hour before you are going to use them. All the ingredients for making mayonnaise must be at room temperature. If you are going to whip cream, the cream must be taken straight from the refrigerator. C Pour liquid ingredients into the blender jar through the hole in the lid. The longer you let the appliance run, the finer the blending result will be. 2/P Use a piece of rindless Garnishing, Parmesan and cut it into pieces soup, sauces, of approx. Au gratin dishes Cut the cheese into pieces that Sauces, pizzas, fit into the tube. Press the au gratin pieces carefully down with the dishes, fondue pusher. If Purees, soups necessary, add some liquid to improve the consistency of the mixture. For fine puree, keep infant food adding liquid until the mixture is smooth enough. Put the cucumber in the tube and press it carefully down with the pusher. Put flour in the bowl quiches and add the margarine cut into pieces of 2cm. Mix at the highest speed until the dough has become crumbly, then add cold water while mixing. First mix yeast, warm milk and Luxury bread some sugar in a separate bowl. Put all the ingredients in the food processor bowl and knead the dough until it is smooth and no longer sticks to the wall of the bowl (takes approx. Meringues Tip: add a little lemon juice to prevent the fruit from discolouring. [. . . ] Put 20g butter and crushed garlic in a frying pan, fry half of the courgette slices for 3 minutes while turning them frequently. Chop the chives and onions in the food processor using the pulse function. Add salt, cayenne pepper, lemon juice, salmon and the liquid from the tin to the chopped chives and onion and puree the ingredients at speed 2. Put the emulsifying disc in the bowl and whip the cream by pressing the pulse button for about 15 seconds. [. . . ]