User manual PANASONIC SD-ZB2502

[. . . ] The cabinet may be cleaned with a cloth, dampened with a mild soap and water solution. Use mitts when handling hot materials, and allow metal parts to cool before cleaning. Close supervision is necessary when any appliance is used near children. Refer servicing of appliance to an authorized Panasonic service center if the unit should malfunction or be damaged in any manner. [. . . ] To avoid poor baking results, the following should be remembered: ¥Bake at optimum temperature. Temperature is one of the most important factors in bread baking. Although the is designed to sense the temperature and automatically control the heating system during the entire process of baking, it should be remembered that fair results may be obtained only if the room temperature is 41¡F to 86¡F. Although it is best to have all the ingredients the same temperature as the room temperature (that is, within the optimum temperature range), the temperature of ingredients are often very difficult to control. When using BAKE RAPID mode and the room temperature is very cold, between 41¡F--50¡F, adjust water to approximately 68¡F. Other environmental factors such as humidity and altitude may affect the bread result. In normal room humidity, the effect may be slightly seen in the color and the luster of the crust. Experimentation will be necessary regarding the correct amount of yeast to be used at different altitudes. ¥Measure the ingredients accurately. Accurate measurement is essential in achieving good baking results. Weighing the ingredients would be more accurate than measuring them in cups. This is why in this book s recipes, many ingredients are given in weight as well as in cup/spoon measurements. The only ingredients that may be appropriate in measuring by volume, that is, by cups and spoons, are liquids and very small quantities of dry ingredients, such as the yeast and spices. Even in such instances, measure the amount accurately by scooping the ingredient in the measuring cup or the spoon of the desired size until the measure is more than full. C/TBSP/tsp (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 1 11/4 C 1 tsp M oz. /fl. oz. 143/4 oz. 14 fl. oz. 121/4 fl. oz. 10 fl. oz. *Place the egg (s) inthe measuring cup, then add milk. ( ) : measurements not as precise as weight measurements. Herb Bread XL Bread flour Salt Dry milk Butter Dry parseley Caraway seeds Dill seeds Water Dry yeast C/TBSP/tsp (47/16 C) 2 tsp 2 TBSP 21/2 TBSP 1/4 C 3 TBSP 3 TBSP 17/8 C 11/2 tsp oz. /fl. oz. 213/4 oz. C/TBSP/tsp (311/16 C) 2 tsp 2 TBSP 2 TBSP 3 TBSP 2 TBSP 2 TBSP 17/16 C 11/4 tsp L oz. /fl. oz. C/TBSP/tsp (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 2 TBSP 1 TBSP 1 TBSP 11/8 C 1 tsp M oz. /fl. oz. 143/4 oz. 15 fl. oz. 111/4 fl. oz. 9 fl. oz. ( ) : measurements not as precise as weight measurements. - 21 - BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast. C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. C/TBSP/tsp (3 C) 11/2 tsp 1/2 TBSP 1 11/2 TBSP 11/2 TBSP 11/4 C 1 tsp oz. /fl. oz. 143/4 oz. Milk Bread XL Bread flour Salt Dry milk Butter Sugar Milk Dry yeast C/TBSP/tsp (47/16 C) 2 tsp 2 TBSP 21/2 TBSP 2 TBSP 113/16 C 11/2 tsp oz. /fl. oz. C/TBSP/tsp (311/16 C) 2 tsp 2 TBSP 2 TBSP 13/4 TBSP 11/2 C 11/4 tsp L 141/2 fl. oz. 121/4 fl. oz. 10 fl. oz. Pepperoni & Cheese Bread XL Bread flour Salt Dry milk Sugar Pepperoni, finely chopped Provolone cheese, chopped Parmesan cheese, grated Garlic powder Onion powder Oregano Olive oil Water Dry yeast C/TBSP/tsp (47/16 C) 2 tsp 2 TBSP 2 TBSP oz. /fl. oz. 213/4 oz. ( ) : measurements not as precise as weight measurements. L C/TBSP/tsp (311/16 C) 2 tsp 2 TBSP 13/4 TBSP oz. /fl. oz. C C 1/4 tsp 1/4 tsp 1/4 tsp 1 tsp 13/16 C 1 tsp 1/16 1/8 13 fl. oz. 111/2 fl. oz. 91/2 fl. oz. Rye Bread with Onions and Caraway XL Bread flour Rye flour Salt Dry milk Sugar Butter Onions, chopped Caraway seeds Water Dry yeast C/TBSP/tsp (47/16 C) 1/4 C 2 tsp 2 TBSP 2 TBSP 21/2 TBSP 3/8 C 11/2 TBSP 11/2 C 11/2 tsp oz. /fl. oz. [. . . ] Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment. Place the mixture into the bread pan, being careful to ensure that the mixture is inside the baking parchment. If the cake requires extra time, select the bake only program again and enter a further 3 -- 5 minutes on the timer. If it is still just slightly sticky, this will cook through during the stand period. [. . . ]