User manual PANASONIC NN-CD567MEPG

[. . . ] • It allows a dramatic enlargement of oven cavity size even in a compact oven body, due to the small size of the inverter circuit, which replaces the currently used bulky transformer. • Finally, at the end of the productʼs useful life, not using bulky transformers made of iron makes the process of recycling discarded ovens environmentally friendly. Contents Introduction Microwaving Principles . . 45 © Copyright by Matsushita Electric UK Ltd 2004. En-1 Microwaving Principles Microwaving energy has been used in this country to cook and heat since early experiments with RADAR. Microwaves themselves are in fact present in the atmosphere all the time - both naturally and from manmade sources. [. . . ] or until cheese starts to melt and mushrooms are just cooked. English Ingredients 8 chicken wings 30 ml (2 tbsp) clear honey 30 ml (2 tbsp) soy sauce 30 ml (2 tbsp) dry sherry 1 clove garlic, crushed 2. 5 cm (1”) root ginger, grated 10 ml (2 tsp) cornflour 150 ml (5 fl. oz) orange juice 3 spring onions, finely sliced 5 ml (1 tsp) tomato puree 15 ml (1 tbsp) soft brown sugar Ingredients Mushroom Sauce: knob of butter 2 spring onions, chopped 100 g (4 oz) mushrooms, sliced 60 ml (4 tbsp) soured cream salt and pepper Omelette: 4 eggs 60 ml (4 tbsp) single cream pinch cayenne pepper 25 g (1 oz) grated tasty cheese Spicy Chicken Wings Dish: microwave roasting rack and shallow dish Oven Accessory: glass tray 1. Cook on 1000 W for 2 mins. Omelette With Mushroom Sauce Dish: 23 cm (9”) dinner plate Oven Accessory: glass tray 1. Fold omelette in half and serve with mushroom sauce poured over. Ingredients 4 slices bread, buttered 5 ml (1 tsp) Dijon mustard 2 slices smoked ham 100 g (4 oz) sliced cheese Croque Monsieur Serves: 2 Oven Accessory: wire rack on metal tray on glass tray 1. Place the bread, buttered side up on wire rack and cook on Grill 1 for approximately 3-4 mins. On 2 slices of the bread, spread the untoasted sides with mustard and top with ham and cheese. Place back on the wire rack and cook on Combination: Grill 1 + 250 W for 1-2 mins. or until the cheese has melted. En-25 Rice, Pasta, Dried Vegetables & Jacket Potatoes The cooking times for dried vegetables in the microwave are much the same as with traditional cooking. On the other hand, these foodstuffs heat up very quickly, without taking on a reheated flavour, so long as they are in a closed vessel, with butter or sauce mixed in. Semolina Semolina cooks perfectly in a microwave oven, with no risk of burning. Simply add a volume of water equal to that of the semolina, bring to the boil covered on 1000 W for 2 min 30 sec (for 200 g of medium-grain semolina with 0. 2 l of water), then cook on 250 W for about 3 min while it swells. Place onion, garlic and oil in a bowl, cover and cook on 1000 W for 2 mins. Add the remaining ingredients except the mozzarella, Serves: 4 tagliatelle and parmesan cheese, cover and cook on 1000 W for 6-8 mins. Sprinkle with parmesan and cook on Combination: 220°C + 600 W for 6-8 mins. or until golden brown and piping hot. Ingredients 175 g (6 oz) red lentils 450 ml (3/4 pt) water 1 onion, finely chopped 100 g (4 oz) cheese, grated 1 egg, beaten 45 ml (3 tbsp) milk 15 ml (1 tbsp) parsley, chopped 3 ml (1/2 tsp) cayene pepper salt and pepper 2 small courgettes, thinly sliced lengthwise Lentil Loaf Dish: large bowl + 2 lb loaf tin, greased Oven Accessory: glass tray then metal tray on glass tray 1. Mix all remaining ingredients except courgettes together with lentils. Serve with ratatouille. Ingredients 8 quick cooking cannelloni tubes 600 ml (1 pt) pouring white sauce 50 g (2 oz) cheese, grated Filling: 100 g (4 oz) defrosted spinach 50 g (2 oz) cooked ham, chopped 30 ml (2 tbsp) Parmesan cheese 1 egg, beaten 100 g (4 oz) cooked chicken, finely diced 15 ml (1 tbsp) parsley, finely chopped 15 ml (1 tbsp) spring onions, finely chopped 60 ml (4 tbsp) Parmesan cheese Cannelloni Dish: shallow baking dish approx. 20 cm x 25 cm (8” x 10”) Oven Accessory: glass tray then metal tray on glass tray 1. 25 mins or until bubbling and browning. En-27 Vegetables Fresh/Frozen Vegetables Manual Cooking Charts-Use Max Power ( VEGETABLES Artichokes: - whole - hearts Asparagus* Aubergines Beetroot* Chinese Leaves Broccoli Mushrooms Carrots: - round slices - strips Cabbage* Cauliflower Brussels sprouts Boule celery Celery* Courgettes Endives Spinach: - chopped - leaves FRESH 9-10 9-11 10-12 9-11 18-20 7-9 8-9 9-10 8-10 12-14 12-14 8-10 9-10 8-9 15-17 8-9 10-12 – 9-10 FROZEN – 12-15 12-13 – – 13-14 12-13 12-13 12-13 – – 12-13 12-13 – – 12-13 18-20 12 13 VEGETABLES Broad beans* Fennel: - whole cut in half - thin cut Green beans* Dwarf beans Mixed spring vegetables* Corn on cob (2 cobs)* Turnips Onions Peas* Mange-tout peas Thin sliced leeks Leek stalks Squash Capsicums Whole potatoes (<220 g) Cut potatoes Ratatouille Salsify Tomatoes* FRESH 16-19 10-12 17-20 12-13 15-16 – 7-10 8-10 9-12 20 12-13 8-10 8-10 9-10 12-13 8-10 10-11 16-18 10-12 4-5 1000 W) FROZEN 18-20 – – 12-13 – 15-16 12-15 18-20 14-16 15-16 – 15-16 15-16 – 13-15 – – 14-16 14-16 – For 500 g (time in minutes). For fresh vegetables add 90 ml (6 tbsp) water and frozen vegetables 30 ml (2tbsp) water. *We do not recommend cooking with the Auto menu for these vegetables. Tomatoes, courgettes, aubergines, frozen vegetables for ratatouille, mushrooms, spinach, endives and onions need little or no water. Peas, broad beans, runner beans and French beans may need 8-10 tbsp water per 500 g. [. . . ] 1 spring onion, chopped Cook uncovered on 1000 W for 2350 g (12 oz) lean rump steak 3 mins. 5 cm (2”) long stir and cook uncovered for a further 1 jar of black bean sauce Serves: 4 2. Pour over black bean sauce and heat on 1000 W for 1-2 mins. 5-8 mins. until cooked through. Ingredients Chinese Style Courgettes 1 small red pepper, deseeded and cut into thin strips Dish: 20 cm (8”) casserole 25 g (1 oz) butter Oven Accessory: glass tray 2 large courgettes, grated 1. [. . . ]