User manual MAGIMIX CUISINE 5200

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual MAGIMIX CUISINE 5200. We hope that this MAGIMIX CUISINE 5200 user guide will be useful to you.


MAGIMIX CUISINE 5200 : Download the complete user guide (1382 Ko)

You may also download the following manuals related to this product:

   MAGIMIX CUISINE 5200 (2381 ko)
   MAGIMIX CUISINE 5200 (1596 ko)

Manual abstract: user guide MAGIMIX CUISINE 5200

Detailed instructions for use are in the User's Guide.

[. . . ] The machine automatically switches itself off as soon as you release this button, giving you complete control of the task from start to finish. For preparations such as soups and purées, start by pressing the pulse button, then switch to continuous mode. The appliance is fitted with a failsafe which will automatically switch the motor off if it starts to overheat due to prolonged use or overloading. Press the "Off" button and wait for the appliance to cool completely before switching it on again. ! 5 FITTING THE BOWLS Before using your appliance for the first time, wash all the parts thoroughly (except the motor unit). 1 2 3 Slide the Midi bowl onto the motor shaft, inside the Main bowl. Place the bowl on top of the motor unit and turn to the right to lock it into position. 4 Slide the Mini bowl onto the motor shaft. 5 Fit the Mini bowl metal blade onto the motor shaft. WARNING · Double failsafe : the machine will only work if both the bowl and the lid are correctly locked into position. [. . . ] When they have all gone through, switch the processor off. ! Never insert your fingers or a foreign object into the feed tube. Wait until the juicer basket has stopped turning before you open the lid. Do not use the juicer if the sieve has been damaged. 16 USING THE OPTIONAL DISCS To find out how to fit the discs, read the instructions on p. 12. 1 French fries/veg stick disc : to make french fries, arrange the potatoes horizontally in the feed tube. 2 To make fruit or vegetable sticks, lay them horizontally in the feed tube. Shredding disc : for finely shredded vegetables, lay them horizontally in the feed tube. Parmesan/chocolate grater : to grate chocolate or parmesan cheese, stand the pieces vertically in the feed tube. 6-mm slicing disc : stand the fruit and vegetables vertically in the feed tube, either whole or sliced lengthways. 6-mm grating disc : lay the fruit and vegetables horizontally in the feed tube. 17 USING THE EXTRA LARGE FEED TUBE 1 Place the lid on the bowl and turn until it locks into position. The feed tube has two openings : an extra large opening for grating and slicing fruit and vegetables, either left whole or cut into large chunks, to professional standards. MAX 2 A narrower opening for liquids and small solid ingredients. · To make optimum use of your food processor and reduce cleaning to a minimum, use the Mini bowl first, then the Midi and finally the Main bowl. · Use the Pulse function to maintain complete control over the final result. · If your processor starts to vibrate, carefully clean and dry the feet. · To achieve the very best results when chopping, grating or slicing soft foodstuffs (meat, fish, soft cheese, etc. ), put them in the freezer for a few minutes first. · Mini bowl The Mini bowl is ideal for baby food and can double as a storage container once you have removed the metal blade. You can also put it directly in the microwave (minus the metal blade) to heat food up (purée, baby's soup, etc. ). · Midi bowl The Midi bowl is perfect for grating and slicing cheese, fruit and vegetables. · Metal blade When handling large quantities, cut the meat, vegetables, etc. For soups, sauces, pancake batter, etc. , start by combining the solid ingredients. Then, while the machine is running, gradually add the liquid via the feed tube. 20 TIPS Vegetable purée : cut the cooked vegetables into large chunks, put these in the Main bowl and process with the metal blade. Pulse a few times to begin with, then blend continuously to achieve the desired consistency. Fresh herbs : before chopping fresh herbs, check that both the herbs and the bowl are perfectly clean and dry. This way, you will obtain better results and the herbs will keep for longer. Meat and fish : when mincing meat or fish, use the pulse function to monitor the final result. · Dough blade Bread dough, shortcrust pastry, rich shortcrust pastry : begin by combining the solid ingredients (flour, yeast, etc. ). Next, while the machine is running, gradually add the liquids (eggs, water, milk) via the feed tube. You can purchase this from your local baker's or healthfood shop. [. . . ] · The use of parts that are not recommended or sold by Magimix could result in injury or electric shocks. · If a part or accessory develops a crack, becomes discoloured or misshapen, it must be replaced. · Your machine should give you many years of trouble free service, however, we would recommend that it is taken to an authorised service agent at least every five years in order that it may be thorougly checked. · Always handle the discs and blades with caution, as they are extremely sharp. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE MAGIMIX CUISINE 5200




Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual MAGIMIX CUISINE 5200 will begin.

 

Copyright © 2015 - manualRetreiver - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.