User manual MAGIMIX CITIZMILK

[. . . ] When the funnel is empty, wait until all the mash has reached the bowl before switching the appliance off. Please take note that as you are putting hot food into the mash bowl, the bowl itself can become very hot. All parts can be easily removed and cleaned using washing up liquid and a little water. to avoid the fruit or vegetables drying up , cleaning is recommended immediately after use. [. . . ] Rub with kitchen paper moistened with a few drops of vegetable oil to remove this staining. In order to avoid seriously damaging the removable parts, follow these instruction: · Detergents: check for compatibility with plastic items and follow the manufacturer's instructions. Recipe difficulty: Measures: very easy easy more sophisticated The table below indicates the number of servings by machine model. For example, the maximum capacity of the C3200 model is four servings. Switch on your food processor, fitted with the mash bowl, do not add the fine mesh disc, and add the potatoes via the feed tube, a few pieces at a time. Leave the food processor running for several minutes to ensure all the food has come through. Transfer the mashed potato to a large bowl, add the butter, milk and nutmeg, and stir in gently using the spatula. To prevent the mashed potato from becoming rubbery, avoid stirring it with the milk and butter for too long. To ensure you get the best results, we recommend you use King Edward or Desiree potatoes. Transfer the mash to a large bowl and stir in the eggs, sliced onions, salt and pepper. Gradually fold in the flour, stirring constantly with the spatula until the dough reaches a homogeneous consistency. Flour your hands, take a small piece of the dough and roll it into a sausage 2 cm thick. Once they have risen to the surface, they are ready to be removed and eaten. Meanwhile, melt the parmesan in a saucepan with the crème fraîche over a low heat and add 2 tablespoons of water. Once the sauce is smooth, add the nutmeg, chives, and season to taste. Warm a pan over a high heat, add the caster sugar and heat until the sugar is dissolved and is almost hazel in colour. stir in the butter and the fruit and simmer over a low heat for 15mins. When the fruit is cooked, switch on your food processor, fitted with the mash bowl, and place the fruit in the funnel. [. . . ] stir in the butter and the fruit and simmer over a low heat for 15mins. When the fruit is cooked, switch on your food processor, fitted with the mash bowl, and place the fruit in the funnel. When the fruit stops coming through, switch the food processor off, remove the lid and push the remaining fruit down using the spatula. Fill the serving glasses 2/3 full with fruit purée and 1/3 full with fromage frais. [. . . ]