User manual JUNO JKG1463

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Manual abstract: user guide JUNO JKG1463

Detailed instructions for use are in the User's Guide.

[. . . ] Care should be taken when moving it Ice lollies can cause frost burns if consumed straight from the appliance. ¥ ¥ The class of your appliance is shown on its rating plate. Warning: when the ambient temperature is not included within the range indicated for the class of this appliance, the following instructions must be observed: when the ambient temperature drops below the minimum level, the storage temperature in the freezer compartment cannot be guaranteed; therefore it is advisable to use the food stored as soon as possible. ManufacturersÕ storage recommendations should be strictly adhered to. [. . . ] . 17 Installation - Location - Electrical connection - Door reversibility . . 19 13 USE Cleaning the interior Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. ¥ Position food so that air can circulate freely round it. Freezing fresh food The 4-star compartment is suitable for long term storage of commercially frozen food and for freezing fresh food. To freeze fresh foods it is not necessary to move the thermostat knob from the normal setting. However, for a faster freezing operation, turn the thermostat knob to the coldest setting; but remember that, in this condition, the refrigerator compartment temperature might drop below 0¡C. Place the food to be frozen on the shelf in the freezer compartment as this is the coldest part. Operation Insert the plug into the wall socket. Open the refrigerator door and turn the thermostat knob, clockwise, beyond the ÇOÈ (STOP) position. To stop operation, simply turn the thermostat knob to position ÇOÈ Storage of frozen food When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run for at least two hours on the coldest setting, then turn the thermostat knob to the normal operating position. Important If there is a power failure when food is in the freezer, do not open the door of the freezer compartment. The frozen food will not be affected if the power cut is of short duration (up to 6-8 hours) and the freezer compartment is full, otherwise, it is recommended that the food should be used within a short time (a temperature increase of the frozen food shortens its safe storage period). Temperature regulation The temperature is automatically regulated and can be increased to achieve a higher temperature (warmer) by rotating the thermostat knob toward lower settings or reduced (colder) rotating the knob towards higher settings. However, the exact setting should be chosen keeping in mind that the temperature inside the refrigerator depends on: ¥ ¥ ¥ ¥ room temperature; how often the door is opened; the quantity of food stored; location of appliance. A medium setting is generally the most suitable. Important If the ambient temperature is high or the appliance is fully loaded, and the appliance is set to the lowest temperatures, it may run continuously causing frost to form on the rear wall. In this case the dial must be set to a higher temperature to allow automatic defrosting and therefore reduced energy consumption. Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. Fresh food refrigeration To obtain the best performance: ¥ ¥ do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Ice-cube production This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer. 14 Movable shelves The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. D040 Door shelves The door shelves can be easily removed for cleaning. PR187 PR190 HINTS Hints for refrigeration Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer. Cooked foods, cold dishes, etc. . : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. Hints for freezing To help you make the most of the freezing process, here are some important hints: ¥ ¥ the maximum quantity of food which can be frozen in 24 hrs. [. . . ] cm 200 2 For safety reasons, minimum ventilation must be as shown in Fig. It is necessary that the niche is provided with a conduct of ventilation having the following dimensions: Depth 50 mm Width 540 mm PR01 540 50 B T H A Slide the appliance into the recess, pushing it against the wall on the handle side. D023 Open the door and push the appliance against the side of the kitchen unit opposite to that of appliance hinges. Fasten the appliance with 4 screws provided in the kit included with the appliance. Snap vent grille (C) and hinge cover (D) into position. D D723 C Apply the sealing strip pushing it between the refrigerator and the adjacent cabinet. D724 19 Apply covers (B) on joint cover lugs and into hinge holes. B D726 Separate parts A, B, C, D as shown in the figure A B C D PR266 Place guide (A) on the inside part of the furniture door, up and down as shown in the figure and mark the position of external holes. [. . . ]

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