User manual JUNO JGS5110

[. . . ] ANLEITUNG ZUM GEBRAUCH - INSTRUCTION BOOKLET DE GASHERDE GAS COOKERS JGS 1000 JGS 1010 JGS 3010 JGS 5010 JGS 5110 2 ENGLISH DISPOSAL OF PACKING HINTS ON THE DISPOSAL OF PACKING In case of not making use thereof we recommend to put: Except for wooden material, packing and auxiliary material of Juno Major Appliances are recyclable and on principle should be handed over to recycling stations. - After delivery to your premises packing of major appliances may be returned to our contract forwarders. - paper, cardboard and corrugated board as well as - plastic packing material and - metal packing material into the collecting bins provided for this purpose. As long as same are not existing in your living area, add the material to your rubbish. Only recyclable plastics are allowed by Juno as auxiliary packing material, e. g. : 02** 05 06 PE PP PS The samples read: PE for polyethylene**02 = PE-HD:04 PE-LD PP for polypropylene PS for polystyrene INSTRUCTIONS FOR USE IMPORTANT HINTS q The connection of the gas cooker must be carried out by an approved gas fitter, only. [. . . ] Too high temperatures are unfavourable as the meat will dry out easily. 44 CHART ON BAKING / ROASTING / GRILLING Dishes Weight (g) Shelf level Height Pre-heating from below BAKING Pastries in moulds High ring cake Marble cake Cake in oblong tin Cheese cake Sponge cake Tart base, stirred dough Pastries on baking sheets Rye bread Yeast plaited loaf ´Strudel´ Yeast cake with dry topping Yeast cake with wet topping Swiss roll Small pastries (stirred dough) Small pastries (puff paste) Rolls Cream buns / éclairs ROASTING Meat Roast pork Roastbeef Roast veal, abt. 1 kg Poultry Chicken Duck Goose Fish Whole fish (mackerels, etc. ) Soufflés and gratins Vegetable soufflé Noodle soufflé Vegetable gratinated setting °C Temperature °C Time (min. ) 1500 1500 1000 1500 750 750 1000 1000 500 750 1000 400 300 500 500 300 3 3 3 3 3 3 3 3 3 4 3 3 3 4 4 4 yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes 170° (3) 170° (3) 170° (3) 170° (3) 160° (2) 170° (3) 180° (4) 170° (3) 170° (3) 160° (2) 160° (2) 160° (2) 160° (2) 160° (2) 180° (4) 180° (4) 60 - 70 60 - 70 60 - 70 60 - 70 35 - 45 20 - 30 60 - 70 35 - 45 50 - 60 30 - 35 45 - 50 10 - 15 12 - 18 20 - 30 15 - 25 20 - 30 1000 1000 1000 1000 1700 3000 1000 500 1000 500 3 3 3 3 3 2 or 3 3 3 3 3 yes yes yes 175° (3) 190° (5) 190° (5) 190° (5) 190° (5) 180° (4) 185° (4) 185° (4) 205° (6) 190° (5) 90 - 120 45 - 60 60 - 90 60 - 90 120 - 180 150 - 210 40 - 50 40 - 50 40 - 50 30 - 40 Dishes Oven switch Shelf level height from below 4 3 4 3-4 3 3 3 3 4 3 Grilling time Pork cutlet Beef cutlet Merguez-sausages Fish Chicken portions Hot dishes Farinaceous products gratinated Fancy meringue Hot toast with bacon and cheese Roasted pudding 10 min per Side 20 min per Side 10 - 15 min 10 - 15 min acc. to size or thickness 20 min per Side 5 - 10 min 5 - 10 min 5 min 5 min 5 min 45 CLEANING AND CARE - For cleaning do not make use of scouring agents, caustic cleaners and hard objects. - Do not scratch off burnt-in residues, instead soak them with a wet cloth or with hot water resp. and remove with a little cleanser additives. OPEN BURNERS For the cleaning of pot rests, hob unit and open burner sections use hot water with a little cleanser additive; also clean the temperature sensor with a small soft brush. Not correctly positioned burner caps will make ignition more difficult. After cleaning do well dry the open burner. FO 0416 OVEN The still warm oven is to be cleaned after every use with hot water with a little cleanser additive!When cleaning make sure that spray will not be sprayed on the temperature sensor located at the oven ceiling. Have this cleaning work exclusively be carried out by an expert fitter. This procedure is only needed where the flames will not burn at all gas outlets. 10 OVEN DOOR REMOVAL The door can be removed for more efficient cleaning. Careless use of the oven will result in danger of hurts in the area of the door hinges!Door catches on both sides to be clockwise turned by 30 degrees by means of a screwdriver. 11 FO 0417 Reinsertion of the oven door When re-installing the door lift the lower hinge frame and on both sides introduce into the openings provided at the cooker. 12 FO 0967 - 46 TOP LID REMOVAL AND REINSERTION For better cleaning the top lid can be removed. For reinsertion of the lid introduce the pivot pins vertically into the pin guide. OVEN LAMP Prior to replacement the cooker must be separated from the mains by unscrewing the fuses or switching off the circuit-breaker!Unscrew the glass cover in anticlockwise direction and replace the bulb (socket E 14, 230V, 25 W, 300°C). The replacement of the oven lamp is not covered by the guarantee. Fig. 13 FO 0418 REPLACEMENT OF COOKER COMPONENTS In case of damage the customer must replace only parts removable without the use of tools. The replacement of parts to be removed with tools must exclusively be carried out by an approved electrician or gas fitter resp. q The control knobs for open burners and oven can be drawn off to the front. q Spareparts can be ordered with the after-salesservice under indication of ordering number and model name of the appliance q Trouble In case of trouble with the gas section or when smelling gas resp. [. . . ] to chart I screw down the setting jet for LPG until stop. With conversion to a different type of gas fix a corresponding label! Conversion from natural gas LL to . . . Oven burners High-burner NATURAL GAS E Chart VII Low-burner No conversion Primary air Unscrew high-burner jet (fig. to chart I screw down the setting jet for LPG until stop. No conversion 55 WHAT TO DO, IF . . . To file an after-sales-service call is not always necessary. Inappropriate repairs may result in considerable danger for the user. What is, . . . [. . . ]