User manual DE DIETRICH DVH1054J

[. . . ] Items that are not dishwasher safe may melt and create a potential fire hazard. · WARNING To reduce the risk of fire, electrical shock, or injury when using your dishwasher, follow basic precautions including the following: Disconnect electrical power to dishwasher before servicing. · If the dishwasher drains into a food disposer, make sure disposer is completely empty before running dishwasher. · Do not touch the heating element during or immediately after use. · Use care unloading the dishware when the SANITIZE option has been selected. Water vapor from the vent may be hot to the touch when the SANITIZE option has been selected. [. . . ] Open completely for those hard to fit items such as coffee pots, food processors, etc. As you load your dishwasher, you will find many other ways to use this unique feature. Upper Rack Option TOP RACK - option can be used to wash a wide assortment of items when you don't have a full load. Also, when the upper rack fills up with glasses and the lower rack is still empty, you don't have to wait anymore for clean glasses. 10 PREPARING AND LOADING DISHES Adjustable Upper Rack (available on select models) To raise the upper rack, refer to the figure below. B) Pull rack slightly forward as the adjustable mechanism locks into place. 10 place settings standard loading pattern To lower the upper rack, lift the rack straight upward and push rack slightly towards the rear of the dishwasher as it is lowered. Loading the Bottom Rack Features and appearance of racks and silverware basket may vary from your model. The lower rack is best for plates, saucers, bowls, and cookware. Large items should be placed along the edge so they do not block the spray arm rotation. For best results, place bowls, casseroles, and sauce pans with soiled surface facing down or toward the center. Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation. 12 place settings standard loading pattern on select models (Fold Down Tines) 11 PREPARING AND LOADING DISHES Use suggested loading patterns, as shown, to increase washability of your silverware. Be sure nothing protrudes through bottom of basket or rack to block the spray arm. 12 place settings standard loading pattern on select models (Fixed Tines) Do not mix silver and stainless to avoid damaging the silver finish. The silverware basket can be separated and placed in several locations in the bottom rack. When covers are up, mix items in each section of the basket with some pointing up and some down to avoid nesting. Water spray cannot reach nested items. Fold-down Tines (available select models) The fold-down tines in the lower rack make easy loading for those extra large and hard-to-fit items. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The indicator will be dark when full and will show clear when it is time to refill. On models with a STATUS window, LO will appear at the end of the cycle indicating that it is time to refill. To add liquid rinse aid, turn dispenser cap 1/4 turn counterclockwise and lift out. The dispenser holds enough for 35 to 140 washes, depending on setting. Water Pressure The hot water line to dishwasher must provide water pressure between 20 and 120 psi. Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting dishwasher. Water Temperature Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120°F (49°C) to give satisfactory results. To check water temperature entering dishwasher: · Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes. · Hold a candy or meat thermometer in stream of water to check the temperature. · If temperature is below 120°F (49°C), have a qualified person raise the hot water heater thermostat setting. IMPORTANT Before starting a cycle, run hot water to clear cool water from pipe. Dispenser Opening Indicator The HEAT DRY option in combination with rinse aid will enhance drying performance. [. . . ] Allow dishwasher to run until it starts the second water fill (approximately 10 minutes). Unlatch and open door and pour 2 cups of white vinegar into the bottom of dishwasher. Close and latch door and allow cycle to finish. Dishwasher Won't Fill · Is water supply turned on?(See Overfill Protector section. ) Dishwasher Has an Odor · Soiled dishes left in dishwasher too long can create an odor. [. . . ]