User manual DE DIETRICH DTV1118X

[. . . ] If these residues are allowed to cool on the ceramic surface, pitting or cracking could occur. Should sugar, plastic or aluminium fall on to the cooktop, first turn the appliance off, then immediately scrape off the remains with a shielded blade scraper while the surface is still hot. Steam could penetrate electrical components and cause a short circuit. In areas subject to infestation by cockroaches or other vermin, keep the appliance and its surroundings clean at all times. [. . . ] Any damage caused by pests will not be covered under the warranty. 5 IMPORTANT SAFETY INSTRUCTIONS Protection from burns Do not allow children to operate or play with or near the cooktop. Moist or damp potholders used on hot surfaces can result in steam burns. Loose fitting or hanging garments should never be worn while using the appliance. Built-up pressure may cause the container to burst and result in injury. Do not let cooking grease or other flammable materials accumulate on the appliance. Smother any fire or flame, or use a dry chemical or foam-type extinguisher. Flames could be drawn up into the hood by the suction or the grease filters may ignite. If there is a drawer directly underneath the appliance without any wooden base in between, ensure that no aerosols, combustible liquids or other easily flammable materials are kept in it. If cutlery inserts are to be placed in the drawer, these must be made of heat-resistant material. 6 IMPORTANT SAFETY INSTRUCTIONS Damage to the appliance In the event of any damage to the appliance, it must be turned off immediately and disconnected from the electricity supply by either removing the fuse, unplugging the unit or manually "tripping" the circuit breaker. Ensure power is not supplied to the appliance while repair work is being carried out. Any breakages or cracks in the ceramic surface of the appliance are defects and must be treated as such. Proceed as follows: ^ Turn the knob clockwise past "12" to the n position. To turn off the outer/extended zone, turn the knob counter clockwise to "0". 15 Using the cooktop Overheating protection Each cooking zone is equipped with overheating protection (internal temperature limiter). This turns off the heating elements in the cooking zone if the ceramic surface becomes too hot. Once the ceramic has cooled down to a safe level, the heat will automatically turn back on. The heating elements cycle on and off to maintain a constant temperature. 16 Using the cooktop Tips on saving energy ­ Use pots and pans with flat or slightly concave bases for the most efficient cooking. ­ Cooking with a lid will also help prevent heat loss. uncovered covered cold hot ­ To reduce heat loss, make sure the pot size and burner size correspond. Cooking can be completed using the residual heat of the burners by turning the cooktop off 10 - 15 minutes before the food is finished. too small correct 17 Cleaning and care Under no circumstances should a steam cleaner be used to clean this appliance. Pressurized steam could cause permanent damage to the surface and to components for which the manufacturer cannot accept responsibility. Do not use any sharp pointed objects which could damage the seal between the ceramic surface, the surrounding frame and the frame and the countertop. Never use scouring agents, pads, abrasive cleaning agents or strong cleaners, e. g. oven sprays, stain or rust removers, as these could damage the surface of the appliance. Do not use liquid dish soap on the ceramic surface, as it can leave a blue sheen on the surface which may be difficult to remove. [. . . ] Do not use liquid dish soap on the ceramic surface, as it can leave a blue sheen on the surface which may be difficult to remove. The ceramic surface can be cleaned using a cleaner for ceramic surfaces. Make sure that no cleaner residue remains on the ceramic surface by carefully wiping the cooktop with a damp cloth. After cleaning, thoroughly dry the ceramic surface with a soft cloth to prevent a build up of limescale deposits. 18 The ceramic surface should be cleaned regularly, preferably after each use. [. . . ]