User manual DE DIETRICH DTI310XE1

[. . . ] DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION WHEN YOU FINISH USING THE HOB. O (OFF) NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE COOKING HOB PAN STANDS. NEVER USE PANS WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB. 29 General instructions 2 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE. [. . . ] Important: hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use. Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary to cut the connecting cable to the power supply network, removing it along with the plug. 32 Instructions for the installer 4 POSITIONING OF THE HOB The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). 4. 1 Attachment to support structure Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear border. This appliance is classified as "type Y" in relation to fire hazards and can therefore be mounted against walls higher than the work surface on condition that a certain distance "X" be kept between the appliance and the wall as shown in the figure so as to avoid damage from overheating. Make sure there is a minimum of 750 mm between the hot plate flames and any shelf that may be installed directly above them. Carefully position the insulating seal supplied on the outer perimeter of the hole made in the counter top as shown in figure 4 (the dimensions in the figure refer from the hole to the inside of the seal), trying to ensure that it sticks across the whole of its surface by applying light pressure with your hands. Fix the hob to the unit using the appropriate brackets B and spacer A as shown in figures 1, 2 and 3. Spacer A will help to keep the hob top at the right distance from the edge of the counter top to avoid future overheating during operation and must be used solely in the front left-hand corner of the appliance. Carefully trim the surplus away from edge C beyond the seal (Fig. 5). 33 Instructions for the installer A+B B B A B B B B Fig. 1 Fig. 2 A B Fig. 3 Fig. 4 34 Fig. 5 20 ÷ 40 Instructions for the installer 5 ELECTRICAL CONNECTION Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. On the power line, install an omnipolar cut-off device with contact cutoff distance greater than or equal to 3 mm, located in an easily accessible position near the unit. G20 Burner 20 mbar Auxiliary (1) Semirapid r (2) Semirapid l (3) Rapid medio (4) Ultrarapid (5) 3. 0 1. 0 1. 0 1. 5 1. 0 To identify the burners on your hob, refer to the drawings in point "8. 3/8. 4 Arrangement of burners on hob " 41 Instructions for the installer 8 FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph "7. 1 Removing the separable control panel / 7. 2 Removing the hob". 8. 1 Regulation of minimum for natural gas Reposition the components on the burner and slide the knobs onto the cock stems. Take the knob off again and turn the regulating screw on the side of the cock stem until a steady minimum flame is achieved. Refit the knob and verify the burner flame is stable (turning the knob rapidly from the maximum to the minimum position the flame must not go out). 8. 2 Regulation of minimum for LPG To regulate the minimum for LPG, completely tighten (clockwise) the screw inside or next to the gas tap pin (depending on the model). The diameters of the by-passes for each burner are given in table " 0 Regulation for LPG". After having regulated the device with gas other than the one tested, replace the label located on the guard with the one that corresponds to the new gas. The label is inside the bag that contains the nozzles provided. 42 Instructions for the installer 8. 3 Arrangement of the burners on the hob (Hob with separable control panel) 60 cm. 4. 5. Auxiliary Semirapid r Semirapid l Rapid large Ultrarapid 90 cm. 4. 5. Auxiliary Semirapid Rapid Fish burner Ultrarapid 43 Instructions for the installer 8. 4 Arrangement of the burners on the hob (Hob with built-in control panel). 60 cm. 4. 5. Auxiliary Semirapid r Semirapid l Rapid Ultrarapid 8. 5 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn. This operation must be done by an authorised person. 44 Instructions for the user 9 USING THE HOB Before turning on the burners, make sure that the burner rings, caps and grids have been fitted correctly. Adapter D comes only with open grids models and is intended for use with small sized vessels. 9. 1 Ignition of the burners The device is fit with electronic ignition. [. . . ] Use normal non-abrasive products and remove spots or residuals with non-scratch sponges or, if need be, with wood or plastic utensils. Rinse thoroughly and dry with a soft cloth or deerskin. 48 Instructions for the user 10. 2 Cleaning of cooking hob components CAUTION: do not wash these components in a dishwasher. In normal use of the hob, the stainless steel burner caps and panstands tend to be burnished by the high temperature. Clean these parts using very fine abrasive sponges or similar commercial products. [. . . ]