User manual DE DIETRICH DTI1169VE

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DE DIETRICH DTI1169VE : Download the complete user guide (336 Ko)

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Manual abstract: user guide DE DIETRICH DTI1169VE

Detailed instructions for use are in the User's Guide.

[. . . ] Do not connect the appliance to the main electrical supply using an extension cord. Extension cords do not meet the safety requirements of this appliance. Before servicing, turn off the gas valve and disconnect the power supply by either removing the fuse, unplugging the unit or manually "tripping" the circuit breaker. Correct usage Do not operate the cooktop until it is properly installed in the countertop. The manufacturer cannot be held responsible for damages caused by improper use of the cooktop. [. . . ] For safety and stability, do not use pans with a bottom diameter smaller than the pan support. Do not store aerosols, combustibles and/or any other easily flammable materials underneath or adjacent to the cooktop. 4 IMPORTANT SAFETY INSTRUCTIONS Protection from damage Do not drop anything on the ceramic surface of the appliance. Although the ceramic glass is shock and scratch resistant, it is not shock or scratch proof. Steam could penetrate electrical components and cause a short circuit. Built-up pressure may cause the container to burst and result in injury. Do not let cooking grease or other flammable materials accumulate on the appliance. Smother any fire or flame, or use a dry chemical or foam-type extinguisher. Flames could be drawn up into the hood by the suction and ignite the grease filters. Do not use small pans with high flame settings as the flames can climb the sides of the pan. If there is a drawer directly underneath the appliance without a wooden base in between, ensure that no aerosols, combustible liquids or other easily flammable materials are kept in it. If cutlery inserts are to be placed in the drawer they must be made of heat-resistant material. Protection from Burns The burners become very hot when in use. ­ Generally, wide / shallow pans will heat up quicker and cook more evenly than narrow / tall ones. Suitable pans Any heat resistant pan can be used on a gas burner. Unlike pans used on an electric cooktop, the bases do not need to be even for good results. Thick pan bases will give more even results, hot spots are reduced due to better heat distribution. Thin pan bases will conduct the heat faster but not as evenly as thick pan bases. Stir the food frequently to prevent burning. ­ Using oversized pans may cause the flames to spread out and damage the surrounding countertop or other countertop appliances. ­ Do not use small pans with high flame settings as the flame can climb the sides of the pan. ­ Pots with a smaller diameter than the pan support and pots that do not sit securely (without wobbling) are hazardous and should not be used. 10 Using the cooktop Safety feature This gas cooktop incorporates an Ignition Safety Control which stops the supply of gas if the flame goes out. ^ To reignite the burners, turn the control knob clockwise to "ß", then follow the procedures outlined in "Turning on and off". This safety feature is not operated by electricity, it will be active even if the appliance is in use during a power failure. Using the cooktop during a power failure If there is an interruption to the electrical supply, the gas can be ignited using a match. ^ Press down on the desired control knob and turn it counterclockwise to the large flame symbol. ^ While holding down the knob, light the gas at the burner with a match. [. . . ] ^ When the flame appears, keep the control knob pressed in for 8-10 seconds to allow the Ignition Safety Control to reach operating temperature. 11 Cleaning and care Ceramic surface Never use scouring agents or pads, abrasive cleaning agents, or strong cleaners such as oven sprays, stain or rust removers, as these could damage the surface of the appliance. The ceramic surface can be cleaned using a cleaner for ceramic surfaces. After cleaning, the ceramic surface must be thoroughly dried with a soft cloth to prevent a build up of limescale deposits. Do not use any sharp pointed objects which could damage the seal between the ceramic surface and the surrounding frame or between the frame and the countertop. [. . . ]

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