User manual DE DIETRICH DTI1101X

[. . . ] However, under certain circumstances it may be possible for an installation in these applications. Please contact the nearest Miele Dealer or the Technical Service Department with specific requirements. 4 IMPORTANT SAFETY INSTRUCTIONS Protection from burns Do not leave the fryer unattended while in use. Do not let cooking grease or other flammable materials accumulate on the appliance. Make certain there are no open flames present when adding oil to the fryer. [. . . ] In the event of any damage to the appliance, it must be turned off immediately and disconnected from the electricity supply by either removing the fuse, unplugging the unit or manually tripping the circuit breaker. Ensure power is not supplied to the appliance while repair work is performed. Repairs should only be performed by qualified technicians to ensure safety. While the appliance is under warranty repairs should only be performed by an authorized service technician. In areas subject to infestation by cockroaches or other vermin, keep the appliance and its surroundings clean at all times. Steam could penetrate electrical components and cause a short circuit. 6 IMPORTANT SAFETY INSTRUCTIONS Further safety notes Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. Frying oil is no longer usable and must be replaced when it becomes dark and thick, smells unpleasant, or froths and smokes at a temperature of 340 °F (170 °C) or less. Consult your local sewage or sanitation authority for the proper disposal of oil or fat. Before disposing of an appliance, remove the power cord and any doors to prevent hazards. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY. 7 Guide to the fryer a c b d e f g k h l j i a Lid b Frying basket c Handle (removable) d Basket clip e Basket support f Heating element (can be raised) g Temperature indicator light h Operating indicator light i Drain valve j Control knob k Reservoir for oil l Power cord 8 Before using for the first time Cleaning before the first use Clean the fryer to remove any foreign materials or dust. ^ Fill the reservoir with approximately 1 gallon (4 l) of water and add a small amount of dish soap. Dab wet or moist food with paper towels until dry and remove any traces of ice from frozen food. ­ Lower the frying basket into the reservoir slowly to prevent oil from splashing or frothing. Do not add salt, powders or sauces to food while the basket is over hot oil. This can cause the oil to spit or froth which could cause burns. 13 Using the fryer After frying Turn off the fryer and let the oil cool. Filtering the oil: ^ Make sure that the under side of the fryer is accessible so the oil can be drained. ^ Let the oil cool to a safe temperature before draining to prevent burns. If the oil has solidified, melt it by briefly setting the fryer to 212 °F (100 °C) and then turning it off. ^ Place a heat resistant container of a suitable size, such as a metal pot, under the drain valve. Only use containers that are able to withstand heat to collect the oil. ^ Close the valve after all the oil has drained by turning it clockwise, b, (do not over-tighten the valve). ^ Filter the oil by passing it through a strainer lined with a paper filter. [. . . ] Dish soap can leave a permanent blue sheen on the ceramic surface. Lid Gently clean the lid with a solution of hot water and liquid dish soap applied with a sponge. Wipe dry with a dish towel. 18 Frequently asked questions , Repairs should only be carried out by a qualified and trained person in accordance with local and national safety regulations. What if the indicator lights do not illuminate and the fryer does not heat?Turn the control knob counterclockwise to "0" and check if the safety cut-out button has "popped-out". [. . . ]