User manual DE DIETRICH DTE712X

[. . . ] c Small burner d Large burner e Medium burner f Pan support (for each burner) g Burner symbols h Mains connection cable Depending on country of destination, the appliance may be supplied with or without a plug. The plug shown is for illustration only. 4 Controls: i Front left j Back left k Middle l Back right m Front right Description of the appliance Burners Wok burner Small, medium and large burners n Burner cap o Burner ring p Burner head q Burner base r Ignitor s Ignition safety device 5 Warning and Safety instructions Gas-heated appliances Safety precautions to take if you smell gas ß Turn off the gas emergency control valve immediately. ß If the smell of gas persists, evacuate the building. In the U. K you must now: ß Call TRANSCO (Tel: 0 800 111 999) ß Arrange for an appointment of a Corgi registered gas installer to visit the site (Tel: Talking pages 0 800 600 900) In other countries please follow relevant country specific procedures on gas. 6 Warning and Safety instructions To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on its installation, safety, use and maintenance. [. . . ] Very hot oil can catch fire and could even set a cooker hood above on fire. If, despite this, oil or fat does catch fire, do not attempt to put out the flames with water. Use a suitable fire blanket, saucepan lid, damp towel or similar to smother the flames. Ensure that the flames from the burner do not spread out beyond the base and up the sides of the pan. 11 Warning and Safety instructions Appliance faults In the event of damage or a defect, switch off the appliance immediately. Turn off the gas supply tap, and disconnect completely from the electricity supply. If the appliance has not yet been fully installed, the electricity cable must be disconnected from the supply point. If connected via a plug and socket, switch off at the socket and withdraw the plug. Do not reconnect the appliance to the mains electricity or gas supply until after it has been repaired. Appliances with a ceramic surface: If there is any damage to the ceramic surface the appliance must be disconnected from the mains electricity and gas supplies immediately and not used until it has been repaired. Repairs to the gas and electrical components of this appliance must only be carried out by a suitably qualified person. Repairs and other work by unqualified persons could be very dangerous and could damage the appliance. This stops the flow of gas and the flame goes out. 16 Operation Settings Position ß * & (2x) + / strong flame weak flame Small, medium and large burners Wok burner The gas supply is turned off. outer ring: inner ring: outer ring: inner ring: outer ring: inner ring: outer ring: inner ring: strong strong weak strong off strong off weak 17 Operation Suitable pans Burners Small burner Medium burner Large burner Wok burner Min. diameter at top of pans in cm Small burner Medium burner Large burner Wok burner 22 22 24 24* ­ Pans with thick bases are preferable as these distribute heat more evenly, and therefore lessen the risk of heat spots occurring which can cause food to stick or burn. With thin bases heat is conducted quickly to the food, however there is a danger of food heating up unevenly and too quickly increasing the risk of burning. ­ Remember when purchasing new pans that manufacturers usually refer to the diameter at the top of the pan in their documentation. ­ Refer to the chart above and ensure that the pan diameter falls within the minimum and maximum diameters given for the burner you are using. If the pan diameter is too large flames can spread out to the sides and damage or burn the worktop, wall claddings or surrounding units and also parts of the hob. ­ Use a pan lid whenever possible to minimise heat loss. * This diameter applies to normal pans used on the wok burner, and does not apply when using a wok. ­ You should select pans which are suitable for the burner they are to be used on. In general: use larger diameter pans on the large burner and smaller diameter pans on the small burner. ­ Wide, shallow pans are preferable to tall, narrow ones. They will heat up faster. 18 Operation Safety cut-out This appliance is fitted with a thermoelectric ignition safety device which cuts off the supply of gas to a burner if the flame goes out, for example if food has boiled over, or if there was a sudden draught. [. . . ] the burner does not ignite after several attempts Check whether ­ the burner is correctly assembled. If the fuse has blown, contact an electrician or the Service department. Check whether the burner is correctly assembled. 25 Connection to services Important This appliance should be installed with plenty of space on either side. See Installation Instruction Booklet before making the gas and electrical connection. [. . . ]