User manual DE DIETRICH DTE1197X

[. . . ] Do not connect the appliance to the main electrical supply using an extension cord. Extension cords do not meet the safety requirements of this appliance. Before servicing, turn off the gas valve and disconnect the power supply by either removing the fuse, unplugging the unit or manually "tripping" the circuit breaker. Correct usage Do not operate the cooktop until it is properly installed in the countertop. The manufacturer cannot be held responsible for damages caused by improper use of the cooktop. [. . . ] Built-up pressure may cause the container to burst and result in injury. Do not let cooking grease or other flammable materials accumulate on the appliance. Smother any fire or flame, or use a dry chemical or foam-type extinguisher. Flames could be drawn up into the hood by the suction and ignite the grease filters. Do not use small pans with high flame settings as the flames can climb the sides of the pan. If there is a drawer directly underneath the appliance without a wooden base in between, ensure that no aerosols, combustible liquids or other easily flammable materials are kept in it. If cutlery inserts are to be placed in the drawer they must be made of heat-resistant material. Protection from Burns The burners become very hot when in use. Do not store toys or items of interest to children in cabinets above or behind the cooktop. Children climbing onto the cooktop to reach these items may become seriously injured. Moist or damp potholders used on hot surfaces can result in steam burns. Be aware of loose fitting or hanging garments when operating the cooktop, they may present a fire hazard. 5 IMPORTANT SAFETY INSTRUCTIONS Damage to the appliance In the event of damage or a defect, turn off the appliance immediately. ^ Release the knob and adjust it to the desired setting. 9 Using the cooktop Description of the settings Setting ß & & Description Cooktop is turned off Highest flame. Outer burner is on the lowest setting; Inner burner is on the highest setting. Inner burner is on the lowest setting. & / Since the outer portion of the flame is much hotter than the center, the flame should be set so that its tips do not spread beyond the sides of the pan. Flame tips which extend beyond the sides of the pan are hazardous. 10 Using the cooktop Pan size ­ Generally, wide / shallow pans will heat faster and cook more evenly than narrow / tall ones. Suitable pans Any heat resistant pans can be used on a gas burner. Unlike pans used on an electric cooktop, the bases do not need to be even for good results. Thick pan bases will give more even results, as hot spots are reduced due to better heat distribution. ­ When using a wok with the cooktop, remove the trivet and position it so that it is cradled and supported by all six legs of the p ­ an support. ­ Using oversized pans may cause the flames to spread out and damage the surrounding countertop or other countertop appliances. ­ Do not use small pans with high flame settings as the flame can climb the sides of the pan. Thin pan bases will conduct the heat faster but not as evenly as thick pan bases. Stir the food frequently to prevent burning. ­ For safety and stability, the trivet should be used with small pans. Make sure to set the flame accordingly. 11 Using the cooktop Safety feature This gas cooktop incorporates an Ignition Safety Control which stops the supply of gas if the flame goes out. ^ To reignite the burners, turn the control knob clockwise to "ß", then follow the procedures outlined in "Turning on and off". [. . . ] The ceramic surface can be cleaned using a cleaner for ceramic surfaces. After cleaning, the ceramic surface must be thoroughly dried with a soft cloth to prevent water marks. Do not use any sharp pointed objects which could damage the seal between the ceramic surface and the surrounding frame or between the frame and the top. Pressurized steam could cause permanent damage to the surface and to components, for which the manufacturer cannot accept responsibility. [. . . ]