User manual DE DIETRICH DRU103XU1

[. . . ] In the line of DE DIETRICH products, you will also find a wide range of cookers, hobs, ventilation hoods, dishwashers, and refrigerators, all of which can be built in and coordinated with your new DE DIETRICH oven. Of course, in an ongoing effort to better satisfy your demands with regard to our products, our after-sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions (contact information at the end of this booklet). You can also log onto our site: www. dedietrich-electromenager. com where you will find our latest new ideas and useful additional information. DE DIETRICH Setting New Values As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on advances to their technical, functional and/or aesthetic properties. Important: Before installing and using your appliance, please read this Installation and Usage Guide carefully, as it will allow you to quickly familiarise yourself with its operation. 2 TABLE OF CONTENTS EN 1 / DESCRIPTION OF YOUR APPLIANCE · Introduction to your oven ____________________________________ · Swivelling fascia ___________________________________________ · Description of controls ______________________________________ 2 / USING YOUR APPLIANCE · Cooking __________________________________________________ · Using the programmer º How to set the time _____________________________________ · Using the "EXPERT" function ________________________________ · Using the "COOKING GUIDE" function ________________________ · Using the "ICS" function ____________________________________ · Using the "LOW TEMPERATURE" function _____________________ · Using the "INFORMATION" function ___________________________ º Timer ________________________________________________ º Cleaning ______________________________________________ º Time / Date ___________________________________________ º Lock controls__________________________________________ º Sound / Beep! [. . . ] MEDIUM GRILL + SPIT (recommended positions 2 - min 1 - max 4) ·Cooking is done by the upper element. ·Recommended for all roasts on the spit, for sealing and thoroughly cooking leg, cuts of beef. KEEP WARM (recommended temperature 80°C min 35°C max 100°C) ·This position allows you to keep your dishes hot by occasional heating from the bottom of the oven along with the fan. ·Recommended for letting dough rise for bread, brioche, kugelhopf. . . DEFROSTING (recommended temperature 30°C min 30°C max 50°C) ·Dishes are defrosted by a limited amount of heat and the fan. ·Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a dish underneath to catch drips from the defrosting which are not edible). 13 EN 2 / USING YOUR APPLIANCE · USING THE "COOKING GUIDE" FUNCTION This function selects for you the appropriate cooking parameters based on the food being prepared and its weight. - Press to select from the categories offered (fig. 2): - Confirm your selection by pressing "OK". Réglages - Then select the specific dish to prepare and confirm by pressing "OK" (fig. 3). Once you have selected a food category, the oven will ask you to enter its weight (field fig. 4) or the material your cookware is made of (aluminium, porcelain, etc) in the case of cakes, quiches, tarts and vegetables or the size of the food, for example: bun. - Enter the weight or cookware type and the oven will automatically calculate and display the ideal cooking time. If you wish, you can change the cooking finish time by selecting the field " " and selecting the new end of cooking time. · Take the roast out of the refrigerator at least one hour before starting the cooking programme: the colder the meat is, the closer it will be to the end of cooking. · At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. · Turnspit cooking: do not forget to place the drip tray on the first shelf support to catch the drippings. · Cooking in a dish: Opt for earthenware dishes to avoid splattering. · Take the meat out of the refrigerator at least one hour before starting the cooking programme: · Select a leg that is round and plump rather than long and lean. · Wrap the meat in aluminium and let it sit after cooking. · Use this function only for whole fish cooked with herbs and white wine. (Grilled fish or papillote preparations require that the oven be preheated. ) · Properly adjust the dimensions of the dish to the quantity of food to be cooked to avoid juices spilling over. · Use a non-stick aluminium mould: · The crust will be crispy on the bottom. · Cakes made in a cake mould, round, square. . . · Small individual cakes made on a pastry tray and placed on the grid. Puff pastry must be cooked on "CAKES" to achieve good results. · Butter the mould and do not touch the inside with your fingers or the soufflé will not rise. 19 EN Pizza TIPS AND HINTS FOR ICS To prevent cheese or tomato sauce from dripping in the oven, you can place a piece of parchment paper between the grid and the pizza. Tarts / Quiches Avoid glass and porcelain dishes: because they are too thick, they extend the cooking time and the bottom of the crust is not crispy. With fruit, the bottom of the tart risks becoming soggy: just add a few spoonfuls of fine semolina, crushed biscuit crumbs, almond powder or tapioca, which will absorb the juice during cooking. With high-water content or frozen vegetables (leeks, spinach, broccoli or tomatoes) you can sprinkle a tablespoon of cornmeal. Fish When buying it, it should smell pleasant and not too "fishy". [. . . ] For meats, there is an automatic stay warm function (duration: 1 hour). For yoghurts, there is a "rapid cooling" phase (duration: 1 hour). 25 EN 2 / USING YOUR APPLIANCE · USING THE "INFORMATION" FUNCTION Press OK. You access the following settings with the touch control (fig. 1): · 1 Timer · 2 Cleaning · 3 Time /Date · 4 Locking the controls · 5 Sound / Beep !· 6 Consumption · 7 Languages Fig. 1 · 1 - Timer Select the function, press OK. [. . . ]