User manual DE DIETRICH DRU103XE1

[. . . ] B Cooking time indicator C Timer indicator D Cooking end time indicator E Shelf support indicator and selected cooking mode indicator. F Control panel lock indicator (child safety device) G Clock or timer display H Pyrolysis locking 24 99644001_A_ml. qxp 21/12/2007 10:36 Page 25 1 / DESCRIPTION OF YOUR APPLIANCE EN INTRODUCTION TO THE SELECTING TOUCH CONTROLS F G A B C D E H I J K A B C D E F Top oven start Setting buttons Start Lower oven start Setting buttons Control panel lock indicator (child safety device) G Oven cooking mode indicator H Temperature button I Cooking time indicator J Cooking end time indicator K Timer 25 99644001_A_ml. qxp 21/12/2007 10:36 Page 26 EN 2 / USING YOUR APPLIANCE How to set the time - When supplied with electricity The display flashes at 12:00 (fig. 1). fig. 1 Set the time by pressing the + or - touch controls (holding your finger on the touch control allows you to scroll through the numbers rapidly) (fig. 2). The time display no longer flashes (fig. 3). fig. 3 - To reset the time on the clock Press and hold the button for a few seconds until the display starts flashing (fig. 1), then release. [. . . ] Press the button to confirm. fig. 1 Warning If there is no confirmation from the " " button, the set time will not be confirmed and the time will revert to the time before setting. fig. 2 26 99644001_A_ml. qxp 21/12/2007 10:36 Page 27 2 / USING YOUR APPLIANCE EN Instant cooking -- The programmer should display only the time. Press the button (fig. 1) then select your cooking programme using + or - (fig. 2). The indicator for cooking programme and recommended temperature flash. The shelf support indicator and heating elements in use also light up. Place your dish in the oven based on the recommendation indicated in the display. Your oven recommends the optimal temperature for the chosen cooking mode. Hower, you can still adjust the temperture by pressing the "C" button under the display (fig. 4). The "C" flashes in the display to indicate that you can adjust the termperature by pressing the + or - buttons (fig. 5). fig. 4 fig. 1 fig. 2 fig. 3 fig. 5 Warning After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability. Warning All types of cooking are done with the door closed. 27 99644001_A_ml. qxp 21/12/2007 10:36 Page 28 EN 2 / USING YOUR APPLIANCE PROGRAMMED COOKING - Cooking with immediate start and programmed duration - Select the desired cooking mode and adjust the temperature (see paragraph : instant cooking). fig. 2 fig. 1 Warning You cannot lock the oven if you have programmed a cooking cycle. 31 99644001_A_ml. qxp 21/12/2007 10:37 Page 32 EN 3 / OVEN COOKING MODES CIRCULATING HEAT (recommended temperature 180C min 35C max 235C) Cooking is controlled by the heating element located at the back of the oven and by the fan. Rapid temperature increase : Some dishes can be placed in the oven while it is still cold. This is recommended to retain the moisture in white meat, fish and vegetables. COMBINED HEAT (recommended temperature 205C min 35C max 275C) Cooking controlled by the upper and lower heating elements and by the fan. Three combined sources of heat : a lot of heat from the bottom, a little circulating heat and a touch from the grill for browning. Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish. * * ECO (recommended temperature 200C min 35C max 275C) Cooking controlled by the upper and lower heating elements. This position allows energy savings while maintaining the quality of the cooking. 230C) Cooking controlled, alternately, by the upper element and by the fan. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or rib of beef To retain fish steaks' moist texture. VARIABLE MEDIUM and HIGH GRILL + TURNSPIT (recommended settings 2 or 4 - min 1 - max 4) Cooking controlled by the upper element. [. . . ] Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or rib of beef To retain fish steaks' moist texture. VARIABLE MEDIUM and HIGH GRILL + TURNSPIT (recommended settings 2 or 4 - min 1 - max 4) Cooking controlled by the upper element. The medium grill it is as effective as the high grill for smaller quantities. Recommended for grilling cutlets, sausages, slices of bread, prawns placed on the grill. * Programme(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive EC/2002/40. 32 99644001_A_ml. qxp 21/12/2007 10:37 Page 33 3 / OVEN COOKING MODES EN KEEPING WARM (recommended temperature 80C min. 100C) This position allows you to keep your food warm by spurts of heat from the element at the back of the oven combined with fan. [. . . ]