User manual DE DIETRICH DOV745B

[. . . ] 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:49 Page 1 FR DA DE EN ES IT NL PT GUIDE D'UTILISATION BRUGERVEJLEDNING BETRIEBSANLEITUNG USER GUIDE MANUAL DE UTILIZACIN MANUALE D'USO GEBRUIKSAANWIJZING MANUAL DE UTILIZAO Four Ovn Backofen Oven Horno Forno Oven Forno 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:52 Page 71 FR DA DE EN ES IT NL PT 02 25 48 71 94 117 140 163 Dear Customer, You have purchased a DE DIETRICH oven and we would like to say thank you. Our research teams have designed a new generation of appliances for you, which, thanks to their quality, esthetics and technological advances have resulted in exceptional products, a testament to our know-how. Your new DE DIETRICH oven will fit in harmoniously in your kitchen, combining top cooking performance with ease of use. In the DE DIETRICH line of products, you will also find a wide range of cookers, hobs, ventilation hoods, dishwashers, built-in refrigerators, which can be coordinated with your new DE DIETRICH oven. [. . . ] The electrical connection should be performed before the appliance is installed in the cabinet. Ensure that: - the electrical installation has sufficient voltage, - the electrical wires are in good condition - the diameter of the wires complies with the installation requirements. fig. 1 Condensate dish (fig. 2) Dish that makes it possible to recover the condensation water. Tip When cooking place the fig. 1 dish on the fig. 2 dish in reverse order so that that do not fit into each other (see diagram). When storing place the fig. 1 dish on the fig. 2 dish in the same order so that that fit into each other. fig. 2 Grid (fig. 3) Stainless steel removable support grid: it must be placed in the oven. Tip The cookware may be cleaned in the dishwasher. fig. 3 Removable tank (fig. 4) Tank that allows for independent water supply to the oven. Its capacity is approximately one litre (maximum level). Tip The cookware may be cleaned in the dishwasher. fig. 4 Warning Demineralised water must not be used (not for human consumption). 79 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:53 Page 80 EN 3 / DESCRIPTION OF YOUR APPLIANCE INTRODUCTION TO THE PROGRAMMER A B C D E F H N M L K J I G A B C D E F G H Control panel (child safety device) lock indicator I J Clock or timer display Adjust cooking times/cooking end time and clock settings Cooking time indicator Cooking modes display Oven temperature display. Water circuit problem indicator Cooking time indicator Touch controls Touch controls for validating settings K Timer indicator L Temperature adjustment M Cooking end time display N Start/Stop 80 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:53 Page 81 4 / USING YOUR APPLIANCE EN How to set the time - When supplied with electricity The display flashes at 12:00 (fig. 1) Set the time by pressing the + or - touch controls (holding your finger on the touch control allows you to scroll through the numbers rapidly) (fig. 2). fig. 2 fig. 1 How to set the time - To set the time on the clock Press and hold the touch control for a few seconds until the display is flashing (fig. 1), then release. fig. 2 fig. 1 COOKING TIMES PROGRAMMED FOR DIFFERENT FUNCTIONS Cooking Temperature C 100 85 75 90 95 80 55 60 Time preprogrammed 25 minutes 15 minutes 15 minutes 20 minutes 30 minutes 15 minutes 30 minutes 30 minutes 81 Min. setting time 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes Max. setting time 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:53 Page 82 EN 4 / USING YOUR APPLIANCE IMMEDIATE STEAM COOKING AT 100C YOUR OVEN HAS 8 STEAM COOKING FUNCTIONS Warning Never turn on the oven without first putting water in the tank. Press once on the touch control to select fig. 1 the function (fig. 1). Press the OK button a second time to access the cooking time settings. Example: 30 minutes SETTING fig. 2 THE T E M P E R A T U R E W I T H THE FUNCTION ONLY : - Press the TC touch control until the "C" symbol begins flashing (fig. 3). Example: 90C - Make sure that the door is firmly closed. fig. 3 Confirm your selection by pressing OK. If necessary, cooking can be stopped by pressing on for 1 second. Tip To avoid compromising the cooking results, do not open the appliance door during cooking. 82 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:53 Page 83 4 / USING YOUR APPLIANCE EN CANCELLING COOKING IN PROGRESS You can stop the cooking at any time by pressing the touch control (press and hold for approximately one second). If steam generation has not yet begun (approximately 1 minute), the oven stops immediately and the time disappears. If steam generation has already begun, the time converts to 3 minutes; a countdown begins and the steam escapes before the door is opened. AT THE END OF A COOKING PROGRAMME 0m00s is displayed. To silence the beeps, press the touch control or open the door. Warning You MUST empty the tank. WATER MANAGEMENT In the event of a water circuit-related problem during cooking, the indicator appears and a beep is emitted. (fig. 1). After checking these two items, cooking automatically restarts as soon as the door is closed. fig. 1 83 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:53 Page 84 EN 4 / USING YOUR APPLIANCE DELAYED COOKING Delayed cooking with programmed cooking end Delayed cooking is possible in all cases except for defrosting functions: - Proceed as for an immediate cooking programme, after entering the cooking time, - Press the "end of cooking" touch control, the end of cooking time appears and flashes, to indicate that it is now possible to set the time. - Adjust the end of cooking time by pressing the + or - touch controls. - Confirm with the "End of cooking" . fig. 1 fig. 2 Once the cooking end time has been programmed, the time comes back on the display. After these steps, oven heating is delayed so that cooking ends at 14:00. [. . . ] Morteau 400 g Boiled: placed directly on the grid. NOTES Northern pike Cod/hake Sea bream Haddock Herring Pollack/black cod Monkfish Mackerel Atlantic cod Ray Red mullet Red mullet/Sole Spotted dogfish Salmon Tuna Trout Whole (1kg) *Steaks: round slices of fish of 2 to 3 cm in thickness (180/200g) per person. Place whole fish in the dish as is or on bay leaves, fennel or other aromatic herbs. As soon as cooking is complete, remove the skin, which will detach easily. FISH MEATS Beef Pork (tenderloin) Poultry (breast) (stuffed) Then brown under the grill in another dish. Sausages Boudins Softboiled: placed directly on the grid. Hard-boiled Sunny side up: broken in an individual dish placed on the grid and covered with cooking wrap. [. . . ]