User manual DE DIETRICH DOS1195W

[. . . ] Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Service 5 7 10 11 20 33 44 45 48 49 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] Oven levels · Baking with Conventional is only possible on one level. · With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time. oven levels 1 and 3 uses, tables and tips electrolux 21 General Instructions · Insert the tray with the bevel at the front. · With Conventional or Convection you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · When making preserves, the first shelf position from the bottom is the one most used. · The jars should all be filled to the same level and clamped shut. · Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. · As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). uses, tables and tips electrolux 31 Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 1) Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. 160-170 160-170 160-170 160-170 160-170 160-170 160-170 160-170 160-170 35-45 35-45 35-45 50-60 40-60 50-60 50-60 50-60 50-60 --10-15 10-15 5-10 10-15 --15 15-20 --- 1) Leave standing in oven when switched off 32 electrolux uses, tables and tips Drying Oven function: Convection · Use oven shelves covered with greaseproof paper or baking parchment. · You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. Temperature in °C Oven level 1 level 3 3 3 3 3 3 3 3 3 Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 cleaning and care electrolux 33 Cleaning and Care Important: If using an oven spray, please follow the manufacturer's instructions exactly. Accessories Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. [. . . ] Close the oven door. 40 electrolux cleaning and care Oven door glass The oven door is fitted with three panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important!Rough handling, especially around the edges of the front panel, can cause the glass to break. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. . Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. [. . . ]