User manual DE DIETRICH DOS1195GX

[. . . ] 5 5 6 7 7 8 8 9 10 10 11 12 12 13 14 15 16 21 21 23 27 27 28 29 30 31 32 33 35 3 Cleaning and Care. . 4 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. [. . . ] Switching on the time display Press and hold down any two buttons until the time reappears in the display (approx. The display can only be switched off if none of the clock functions Cook time d, End time e or Countdown G is in use. 3 16 Countdown G 1. Press the Selection T button repeatedly until the function indicator Countdown G flashes. 2. The function indicator Countdown G lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button. 17 Cook time d 1. Press the Selection T button repeatedly until the function indicator Cook time d flashes. 2. oven levels 1 and 3 21 General Instructions · Insert the tray with the bevel at the front. · With Conventional ¡ or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. 1 kg) Poultry Chicken 1 kg rolled chicken roast, for each cm of thickness Duck (2000-2500 g) Goose (4500 g) 1) Preheat oven 190-200 170-180 190-200 3 3 3 ------- 20-25 20-25 25-30 150-160 150-160 150-160 150-160 2 2 2 2 --------- 55-60 11-15 90-120 150-180 Grill Sizes 1 3 Oven function: Infrared grill ¸ or Infrared wide-area grill º with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, use both the oven shelf and the roasting tray together. · Grilling is particularly suitable for flat pieces of meat or fish. 30 Grilling table Tempe Roast- Grill Grilling time in ing tray shelf minutes -rature 1st 2nd Oven level in °C side side 275 1 4 15 10 Food to be grilled Function Infrared 4-8 pork chops º wide-area grill 2-4 pork chops ¸ Marinated pork steaks Infrared grill 275 1 4 12 12 Infrared º wide-area grill Infrared grill 275 1 4 12 12 Fillet steak, rare ¸ 4 Fillet steaks, medium 2 chicken halves 4 chicken halves 1-4 chicken legs 4-6 chicken legs Sausages, up to 6 Sausages, more than 6 275 1 4 5-7 4-6 Infrared º wide-area grill ¸ Infrared grill 275 1 4 6-8 5-7 250 1 4 15-20 15-20 Infrared º wide-area grill Infrared º wide-area grill Infrared º wide-area grill ¸ Infrared grill 250 1 3 15-20 15-20 250 1 4 20 10 250 1 4 20 15 275 1 4 5-10 5 Infrared º wide-area grill 275 1 4 5-10 5 31 Food to be grilled Function Tempe Roast- Grill Grilling time in ing tray shelf minutes -rature 1st 2nd Oven level in °C side side 275 1 4 10 9 Coiled sausage, up to 4 pieces Coiled sausage, up to 6 pieces Whole fish ¸ Infrared grill Infrared º wide-area grill Infrared º wide-area grill Infrared º wide-area grill 275 1 4 10 9 250 1 3 10 --- Toasted bread (no topping) 275 1 4 1-2 1-2 Turbo grilling Function: Thermal grill ¼ Temperature in °C 160 Baking tray Grill tray Grilling time in minutes Shelf positions 1 2 50-60 Turn after . . . minutes 25-30 Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 32 Making Preserves Oven function: Bottom heat U · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. · The jars should all be filled to the same level and clamped shut. · Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. · As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). 33 Preserves table The times and temperatures for making preserves are for guidance only. [. . . ] Refit the glass cover. 38 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. 1 Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt!Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. Cleaning the oven ceiling 1 Repositioning the heating element 1. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. [. . . ]