User manual DE DIETRICH DOR7586BB

[. . . ] Discovering a De Dietrich product means experiencing the range of unique emotions. The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through, thanks to the timeless style and outstanding finishes which make each component an elegant and refined masterpiece in its own right, each one in perfect harmony with the others. De Dietrich design makes extensive use of robust and prestigious materials, where the accent is placed firmly upon authenticity. [. . . ] Recommended for letting dough rise for bread, brioche, kügelhopf. Put the mould on the bottom, not exceeding 40°C (plate-warming, defrosting). Are defrosted at 50°C (meat should be placed under the grill with a dish underneath to catch the drips). Do not forget to place a dish of water in the bottom to obtain a crisp, golden crust. Special sequence: The oven runs for 25 or 75 hours without interruption at 90°C only. Advice on how to save energy Avoid opening the door during cooking to avoid heat escaping from the oven. The aim is to remove all or some of the water in the food to preserve foodstuffs and prevent the development of microbes. Drying preserves the nutritional qualities of food (minerals, proteins and other vitamins). It allows food to be stored in optimal conditions thanks to their reduced size and makes food easy to use once re-hydrated. Use shelf level 1 (if you have several grill pans, put them on levels 1 and 3). THE FISHMONGER Cooked fish Fish terrine Whole fish Salmon casserole tHE GREENGROCER Potatoes au gratin Stuffed vegetables Jacket potatoes THE PASTRY COOK Sponge cake Flans / creams Cake Cupcakes Pound cake Apple cake Nut cake Coco flan * For these dishes, the oven must be pre-heated before you place your dish in it. The screen tells you not to insert your dish until the oven has reached its temperature. A beep sounds to let you know that warm-up is complete; the time starts counting down from this point. THE FISHMONGER Whole fresh fish Fresh fish fillets Mussels Cockles Shrimp Langoustines THE GREENGROCER Cauliflower Broccoli Green beans Sliced carrots Potatoes cut in pieces Peas Leeks cut in pieces Courgettes Pumpkin cut in cubes Artichokes Asparagus Celery branch cut in pieces Squashes cut into tracks Chard Spinach Brussels sprouts This cooking mode makes meat fibres tender thanks to slow cooking at low temperature. For poultry, it is important to rinse the outside and inside with cold water and to dray with absorbent paper before cooking. iMMEDIATE COOKING - In the general menu, select «Low Temperature" cooking mode with the control knob and confirm your choice. - Once you have selected your dish for example: roast veal, put your meat on the grill pan in the upper level (No. When cooking is complete, the oven switches off automatically and a signal sounds. dELAYED START COOKING You can choose a delayed «low temperature» start. Once you have selected your programme, select the cooking end symbol . The display flashes; set the cooking end time by turning the knob then confirm twice. Rare (3h00) well done (4h00) Roast pork (5h00) Lamb: rare (3h00) well done (4h00) Chicken (6h00) Small fish (1h20) Large fish (2h10) Yoghurts (3h00) NOTE: Do not use the grill for the following programmes: small fish - large fish and yoghurts. [. . . ] When the pyrolysis is complete, switch your oven off by pressing the Empty the tank every time before cooking. - To do so, select the «CLEANING» function when you are in the general menu then confirm. - Select one of the 2 emptying modes, SPEED or AUTO (see detail below) and proceed in the same way as an automatic emptying cycle once finished cooking. AUTO emptying: This fully empties the boiler and the tank to avoid stagnant water. [. . . ]