User manual DE DIETRICH DOP960X

[. . . ] If you are unsure about any of the meanings of these warnings please contact customer care. Installation · The appliance must be installed according to the instructions supplied. · The installation work must be undertaken by a qualified electrician or competent person. · The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. [. . . ] · Position the food close to the element for faster cooking and further away for gentler cooking. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. · When toasting bread, use the shelf in the top position with the grid in the `high' position. · Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. · When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Hints and tips when using the top oven · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. 10 electrolux · There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc. , place the tins or baking trays centrally on the shelf. 20 - 30 20 - 30 30 - 50 90 - 120 40 - 50 12 electrolux Temperature [°C] 180 - 190 180 - 190 210 - 220 190 - 200 190 - 210 180 - 200 220 - 230 190 - 200 180 - 190 Approx Cook Time (mins) 30 - 40 30 - 40 30 - 40 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 Food Pastry: - Choux - Eclairs, Profiteroles - Flaky/Puff Pies Shortcrust: - Mince Pies - Meat Pies - Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables: - Baked Jacket Potatoes - Roast Potatoes Yorkshire Pudding: - Large - Individual Roasting Meat, Poultry Shelf Position 1 1 1 1 1 1 1 1 1 180 - 190 180 - 190 200 - 210 210 - 220 60 - 90 60- 90 25 - 40 15 - 25 See roasting chart. 1 1 1 1 Main Oven - Turbo Grill Beef Type of meat Pot roast Topside beef or fillet - rare1) per cm of thickness per cm of thickness per cm of thickness Turbo Grill 3 190 - 200 Quantity 1 - 1. 5 kg Heating Function Conventional Cooking Level 3 Temperature (°C) 200 - 250 Time (h:min) 2:00 - 2:30 per cm of thickness 0:05 - 0:06 - medium Turbo Grill 3 180 - 190 0:06 - 0:08 - well done Turbo Grill 3 170 - 180 0:08 - 0:10 1) Pre-heat oven Pork Type of meat Shoulder, neck, ham Pork chop Quantity 1 - 1. 5 kg 1 - 1. 5 kg Heating Function Turbo Grill Turbo Grill Level 3 3 Temperature (°C) 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 1:00 - 1:30 electrolux 13 Type of meat Meatloaf Knuckle of pork (precooked) Quantity 750 g - 1 kg 750 g - 1 kg Quantity 1 kg 1. 5 - 2 kg Quantity 1 - 1. 5 kg 1 - 1. 5 kg Quantity Up to 1 kg 1. 5-2 kg 1. 5 - 2 kg Heating Function Turbo Grill Turbo Grill Level 3 3 Temperature (°C) 160 - 170 150 - 170 Time (h:min) 0:45 - 1:00 1:30 - 2:00 Veal Type of meat Roast veal Knuckle of veal Heating Function Turbo Grill Turbo Grill Heating Function Turbo Grill Turbo Grill Heating Function Turbo Grill Turbo Grill Turbo Grill Level 3 3 Level 3 3 Level 3 1 1 Temperature (°C) 160 - 180 160 - 180 Temperature (°C) 150 - 170 160 - 180 Temperature (°C) 220 - 250 210 - 220 200 - 210 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Lamb Type of meat Roast lamb, leg of lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare1) Loin of Game Leg of Game 1) pre-heat oven Poultry) Type of meat Poultry pieces Quantity per 200-250 g per 400-500 g 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Heating Function Turbo Grill Level 3 Temperature (°C) 200 - 220 Time (h:min) 0:35 - 0:50 Half chicken Turbo Grill 3 190 - 210 0:35 - 0:50 Poultry Duck Goose Turkey Turkey Turbo Grill Turbo Grill Turbo Grill Turbo Grill Turbo Grill 1 1 1 1 1 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Main Oven - Full Grill Adjust shelf position and grill pan grid to suit different thicknesses of food 14 electrolux Grill Time (mins in total) 5- 6 10 - 20 20 - 40 15 - 25 20 - 25 10 -12 4-6 12 - 18 6 - 10 20 - 30 4-6 6-8 12 - 15 3-4 Food Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout/ Makarel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare - Medium - Well Done Toasted Sandwiches Main Oven - Ultra Fan Shelf Positions are not critical but ensure that oven shelves are evenly spaced Food Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts 180 - 190 180 - 190 180 - 190 160 - 170 160 - 170 140 - 160 130 - 140 130 - 140 160 - 180 170 - 180 140 - 160 when more than one is used (e. g. shelf positions 1 and 3) Approx Cook Time (mins) 10 - 20 30 - 35 18 - 25 20 - 25 60 - 75 120 - 150 180 - 270 20 - 30 30 - 50 60 - 90 30 - 40 25 - 35 30 - 40 Temperature [°C] 180 - 190 190 - 210 Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C 180 - 190 25 - 45 electrolux 15 Temperature [°C] 170 - 180 210 - 230 160 - 180 Approx Cook Time (mins) 25 - 45 8 - 12 see Roasting Chart Food Quiches/Flans Scones Roasting: Meat and Poultry Main Oven - Ultra Meat Beef/ Beef boned Mutton/ Lamb Pork/ Veal/ Ham Chicken Turkey/ Goose Duck Pheasant Rabbit Temperature [°C] 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 Cooking Time 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over 25-35 minutes per ½ kg (1lb) and 25-30 minutes over 35-40 minutes per ½ kg (1lb) and 35-40 minutes over 20 minutes per ½ kg (1lb) and 20 minutes over Main Oven - Conventional Cooking Food Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts 3 3 3 3 180 - 190 190 - 200 190 - 210 Follow manufacturer´s instructions 190 - 200 25 - 45 30 - 40 25 - 35 30 - 40 3 3 3 2 2 3 3 3 170 - 180 170 - 180 150 - 160 140 - 150 140 - 150 170 - 180 180 - 200 150 - 170 18 - 25 20 - 25 60 - 75 120 - 150 180 - 270 20 - 30 30 - 50 60 - 90 Shelf Position 3 3 Temperature [°C] 180 - 190 200- 220 Approx Cook Time (mins) 10 - 20 30 - 35 16 electrolux Temperature [°C] 200 - 210 220 - 230 170 - 190 Approx Cook Time (mins) 25 - 45 8 - 12 see Roasting Chart Food Quiches/Flans Scones Roasting: Meat and Poultry Shelf Position 3 3 3 Main Oven - Pizza Setting Food Apple Pie Plate Tart Pizza Quiches/Tarts Shelf Position 3 3 3 3 Temperature [°C] 160 - 180 180 - 200 180 - 200 Approx Cook Time (m) 50 - 60 25 - 50 25 - 50 Follow manufacturer´s instructions Care and cleaning Warning!Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. Do not use scourers, sharp tools or rinsing devices to clean the appliance. Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface. The outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of warm water and washing-up liquid. · For metal surfaces use standard commercial cleaning products. When the oven door is opened, the oven light bulb automatically illuminates. Wipe out the oven after every use with a solution of washing-up liquid and then dry it. When using oven sprays, please follow the manufacturer's instructions exactly. Make sure that no visible remaining detergents are left after the cleaning with oven spray! [. . . ] Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance. GREAT BRITAIN & IRELAND - Guarantee/Customer Service manship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty work- 26 electrolux · Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. · Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. [. . . ]