User manual DE DIETRICH DOP895B

[. . . ] FR CS DA DE EN GUIDE D'UTILISATION NÁVOD K POUZITÍ BRUGERVEJLEDNING BETRIEBSANLEITUNG USER GUIDE Four Trouba Ovn Backofen Oven Dear Customer, You have just acquired a DE DIETRICH oven and we would like to thank you. Our research teams have created this new generation of appliances for you. Their quality, appearance, functions and technological advances make them exceptional products, showcases of our unique know-how. Your new DE DIETRICH oven will blend harmoniously into your kitchen and perfectly combine cooking performance and ease of use. [. . . ] Example: Soufflé After selecting your dish, confirm by pressing "OK". You can change the cooking finish time before putting your dish into the oven at the recommended shelf level. Fig. 3 Fig. 2 Fig. 1 16 2 / USING YOUR APPLIANCE EN · USING THE "ICS" FUNCTION N. B. : No preheating is required to use the ICS function. You should wait for the oven to cool down completely before beginning a second cooking programme. IMPORTANT: Do not open the door during this phase or you may disturb the recording of data. This search phase is represented by the symbol " ~" beside the cooking time (see arrow in fig. 1). Fig. 1 2) a second cooking phase: the oven has calculated the necessary time, the symbol "~" disappears. The remaining cooking time indicated takes into account the cooking time from the first phase. to baste a roast). - The oven beeps and turns off when the cooking time is over and your screen then indicates that the dish is ready. DELAYED START FUNCTION: To program a delayed start, - Select the cooking end function change the cooking end time. and PLEASE NOTE: If you want to programme a subsequent ICS cooking cycle, wait until the oven has cooled completely. However, you can use the "Expert" function even if the oven is hot. 17 EN GUIDE TO THE "I. C. S. " FUNCTIONS · Fresh store-bought pizza · Ready-to-use pizza dough · Home-made pizza dough · Frozen pizza · Fresh quiches · Frozen quiches · Frozen mini-pastry · Roast beef (prepared rare) · Place the roast on the grid using the grid + drip tray assembly. · Pork roasts - Loin - Tenderloin Pizza Tarts (savoury) Roast Beef Roast Pork Chicken Lamb Fish V egetables stuffed · Chickens weighing 1 to 1. 7 kg · Duck, guinea fowl, etc. · Leg of 1kg to 2, 500kg · Place the roast on the grid using the grid + drip tray assembly. · Whole fish (sea bream, pollock, trout, mackerel, etc. ) · Roasted fish · Tomatoes, stuffed peppers & vegetables · Lasagna (fresh or frozen) · Shepherd's pie, brandade, etc. · Fresh tarts · Frozen tarts · Home-style cakes: sweet or savoury loaves, pound cake. · Small individual pastries: cookies, croissants, buns, fruit bread in a mould, croque-monsieur. 18 Tarts (sweet) Cakes Small Biscuits Soufflé GUIDE TO THE "I. C. S. " FUNCTIONS EN · Place it on the grid for a crispy crust (you can place a sheet of parchment paper between the grid and the pizza to protect the oven from cheese drippings). · Use a non-stick aluminium mould: the crust will be crispy on the bottom. · Remove the tray from frozen quiches before placing them on the grid. · Take the roast out of the refrigerator at least one hour before starting the cooking programme: · If you prefer meat rare; if you prefer it well done, opt for a traditional cooking function. · At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. · Take the roast out of the refrigerator at least one hour before starting the cooking programme: the colder the meat is, the closer it will be to the end of cooking. · At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. [. . . ] This function is accessible as long as the oven is not in cooking mode. The timer starts counting down the time as soon as you confirm it by pressing OK. Fig. 2 Fig. 1 26 2 / USING YOUR APPLIANCE EN · 2 - Cleaning Remove the grids and trays from the oven and clean any major spill residue. Select "Cleaning" from the "Information" menu (fig. 1). [. . . ]