User manual DE DIETRICH DOP840BB

[. . . ] the manufacturer is not responsible for damages caused by incorrect installation and use. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. It prevents children and small pets from accidental use of the appliance. general safety · Do not change the specifications or modify this product. [. . . ] Make sure that the ventilation in kitchen is good: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). ⷠMore ventilation (for example opening of a window or increasing the level of mechanical ventilation where present) is necessary when you intensive operate the appliance for a long time . service · Only an authorised service engineer can repair this appliance. Remove all packaging, both inside and outside the oven, before using the appliance. Preheating and maximum temperature and run Set an empty oven for 45 minutes, to burn off any residue from the cavity surface. Manufacturer decline any responsibility in case misuse of the flame Always light the burner before you put cookware. Turn the control knob counterclockwise to the maximum position ( ) and push it down. Keep the control knob pushed for approximately 5 seconds; this will let thermocouple to warm up. If after some tries the burner does not light, check if the crown and its cap are in correct positions. 1 2 3 4 Burner cap Burner crown Ignition candle Thermocouple Warning!If the burner does not light after 15 seconds, release the control knob, turn it into off position and try to light the burner again after minimum 1 minute. Be careful when you remove or install the accessories to prevent damage to the oven enamel. ⷠYou can cook different dishes on two levels at the same time. The oven is supplied with a special system which circulates the air and constantly recycles the steam. This system allows to cook in a steamy environment and keep the food soft inside and crusty outside. Always stand back form the appliance when you open the oven door while cooking. ⷠIf you use two baking trays at the same time, keep one level empty between them. Cooking meat and fish · Do not cook meat with weight below 1 kg. ⷠTo keep the red meat well cooked outside and juicy inside set the temperature between 200°C-250°C. ⷠFor white meat, poultry and fish set the temperature between 150°C-175°C. ⷠUse a dripping pan for very fatty food to prevent the oven from stains that can be permanent. ⷠLeave the meat for approximately 15 minutes before carving so that the juice does not seep out. [. . . ] If you can not find a solution to the problem, speak to your dealer or the Service Force Centre. These data are available on the rating plate (refer to "Product description") · Hints for appliances with metal fronts: If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass. Gas Connection Choose fixed connections or use a flexible pipe in stainless steel in compliance with the regulation in force. If you use flexible metallic pipes, be careful they do not come in touch with mobile parts or they are not squeezed. [. . . ]