User manual DE DIETRICH DOP800X

[. . . ] The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically. Pyrolytic self-cleaning programme The oven interior can be kept clean by using the Pyrolytic . Any residual soiling is broken down and reduced to ash by the high temperatures. [. . . ] Baking parchment is only necessary when baking: ­ Anything with a high salt content (e. g. pretzels, bread sticks), as the PerfectClean surface can be damaged by the sodium used in the dough; ­ Meringues or biscuits with a high egg-white content, which are more likely to stick. When baking cakes with fresh fruit toppings and tall sponge cakes place the tin in the grill pan to catch any spillages and keep the oven cleaner. Place cakes in rectangular tins with the longer side across the width of the oven as shown, for optimum heat distribution and even results. Always use shelf level 1 for cakes in tins. 32 Baking Frozen food When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Place such items on baking parchment directly on the rack or in the pizza pan (extra accessory). Placing them on the baking tray or in the grill pan can cause the metal to distort. Small items of frozen food such as oven chips or potato croquettes can be cooked on a baking tray or in the grill pan. Place them on baking parchment and select the lowest temperature quoted on the manufacturer's packaging. Handling and preparing food correctly is essential for maintaining good health. To achieve even results without over-browning the food ­ always select the lowest temperature given in the recipe/cooking instructions on the packaging. Increasing the temperature may reduce the cooking time, but will lead to uneven browning. Roasting on the rack Calculating the roasting time The roasting time will depend on the type of meat, the size and thickness of the cut. The traditional British method is to allow 15 to 20 minutes per lb/454 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. Place the anti-splash tray (if fitted) in the grill pan and then place the rack on top. Roasting poultry Tips on roasting Browning only occurs towards the end of roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is required. After the roasting process is finished take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved. For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water. Meat should be thoroughly defrosted before roasting. 37 Roasting chart Food Recommended shelf level6) 1 1 1 4) 1 1 1 1 1 3) 4) Fan plus Y 1) Temperature in °C 2) 170 - 190 190 - 210 180 - 200 170 - 190 150 - 170 170 - 190 160 - 180 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 160 - 180 160 - 180 Time in mins. 100 - 120 45 - 55 90 - 120 100 - 120 160 - 180 60 - 70 70 - 80 100 - 120 90 - 120 50 - 60 60 - 70 90 - 110 110 - 130 150 - 180 35 - 55 Conventional A 1) 5) Temperature in °C 2) 190 - 210 200 - 220 190 - 210 200 - 220 180 - 200 200 - 220 190 - 210 190 - 210 200 - 220 190 - 210 190 - 210 190 - 210 190 - 210 180 - 200 190 - 210 Time in mins. 100 - 120 45 - 55 90 - 120 100 - 120 120 - 150 60 - 70 70 - 80 100 - 120 90 - 120 50 - 60 60 - 70 90 - 110 110 - 130 150 - 180 35 - 55 Roast beef (approx. [. . . ] The baking stone is made from heat retaining fire brick and is glazed. A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off. The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the oven tray to prevent it being pulled out too far. It is available in two sizes: HUB 61-22: W x D x H = 38 x 22 x 8. 6 cm for 8-10 servings HUB 61-35: W x D x H = 38 x 35 x 8. 6 for 16-20 servings A lid is available separately. 63 Electrical connection UK, IRL, ZA All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). [. . . ]