User manual DE DIETRICH DOP792BN

[. . . ] Installation Information for the qualified technician: installation, operation and inspection. Safety instructions 1. 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. 1. 3 Appliance purpose This appliance is intended for cooking food in the home environment. This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety. 1. 4 General safety instructions For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. In general · have qualified personnel carry out installation and assistance interventions according to the standards in force. [. . . ] Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 3. 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. · The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 39 EN Use Rotisserie rod When cooking with the rotisserie, position the rotisserie support frame on the second shelf. Once the rod frame is inserted, the shaped part must sit facing outwards. Prepare the rotisserie rod with the food using the clip forks provided. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. In this way fat can be collected separately from the food which is being cooked. Screw on the handle provided so that you can handle the rod with the food on it readily. Once you have prepared the rotisserie rod, place it on the the rotisserie support. Insert the rod into the hole A so that it connects with the rotisserie motor. Make sure that the pin is 40 Use placed correctly on the guide frame B. Press and turn the temperature knob anticlockwise between the values and . Light a match and put the flame through the centre front slots at the bottom of the oven. Alternatively you can use an electric gas lighter with a long spout. We recommend that you place the tray on the first shelf to collect fats more easily. 3. 4 Using the oven Using the gas oven Electronic spark ignition: 1. · Do not use abrasive or corrosive detergents on glass parts (e. g. · Do not use rough or abrasive materials or sharp metal scrapers. 4. 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 4. 5 Removing the door For easier cleaning, the door can be removed and placed on a canvas. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 4. 2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4. 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 47 EN Cleaning and maintenance 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). In this way, the 4 pins attached to the glass detach from their housings in the oven door. [. . . ] The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: in particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans. Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity. [. . . ]