User manual DE DIETRICH DOP785W

[. . . ] Before installing and using your appliance, please read this Installation and Usage Guide carefully, as it will allow you to quickly familiarise yourself with its operation. Your appliance is equipped with 2 safety grids with handles and 2 baking trays, 20 and 45 millimetres high. Temperature rise indicator Clock or timer display Timer indicator Control panel lock indicator (child safety device). G EASY COOK button H Stop I Start J Control panel locking (child safety device) K Indicator of dishes selected with EASY COOK Set the time by pressing the < or > buttons (holding your finger on the button allows you to scroll through the numbers rapidly) (fig. [. . . ] If there is no confirmation from the " " button, the time is recorded automatically after a few seconds. After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability. The display flashes 0:00 to indicate that you can now adjust the setting (fig. The cooking time is recorded automatically after several seconds or alternatively, confirm by pressing the "Start" button. After these three steps, the oven heats up: A series of beeps will sound when the oven reaches the selected temperature. 3 At the end of cooking (end of programmed time), - the oven turns off; - the cooking time indicator and 00:00 both flash (fig. - Cooking with delayed start and chosen cooking end time Proceed as with programmed cooking. - Press the button until the cooking end time indicator starts to flash . The display flashes to indicate that you can now adjust the setting (fig. The cooking end time is recorded automatically after a few seconds or alternatively, valide by pressing the "Start" button. DELAYED START FUNCTION: To program a delayed start, - Press the button until the indicator starts flashing and change the hour for the cooking end time. PLEASE NOTE: If you want to programme a subsequent EASY COOK cooking cycle, wait until the oven has cooled completely. However, you can use the "Manual" function even if the oven is hot. Small individual pastries: cookies, croissants, buns, fruit bread in a mould, croque-monsieur. Take the roast out of the refrigerator at least one hour before starting the cooking programme: · If you prefer meat rare; if you prefer it well done, opt for a traditional cooking function. At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. Take the roast out of the refrigerator at least one hour before starting the cooking programme: the colder the meat is, the closer it will be to the end of cooking. At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. Take the meat out of the refrigerator at least one hour before starting the cooking programme: · Select a leg that is round and plump rather than long and lean. Use this function only for whole fish cooked with herbs and white wine. [. . . ] Place it on the grid for a crispy crust (you can place a sheet of parchment paper between the grid and the pizza to protect the oven from cheese drippings). Butter the mould and do not touch the inside with your fingers or the soufflé will not rise. Puff pastry must be cooked on "CAKES" to achieve good results. Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. [. . . ]