User manual DE DIETRICH DOP770W

[. . . ] The display flashes 0:00 to indicate that you can now adjust the setting (fig. The cooking time is recorded automatically after several seconds or alternatively, confirm by pressing the "Start" button. After these three steps, the oven heats up: A series of beeps will sound when the oven reaches the selected temperature. At the end of cooking (end of programmed time), - the oven turns off; - the cooking time indicator and 00:00 both flash (fig. [. . . ] - Cooking with delayed start and chosen cooking end time Proceed as with programmed cooking. - Press the button until the cooking end time indicator starts to flash . 1 The display flashes to indicate that you can now adjust the setting (fig. The cooking end time is recorded automatically after a few seconds or alternatively, valide by pressing the "Start" button. After these 3 steps, the oven heating is delayed so that cooking ends at 16:00. At the end of cooking (end of programmed time), - the oven turns off, - the cooking time indicator and 0:00 both flash (fig. In the case of programmed cooking cycles, the cavity lights up until cooking begins, and remains lit until cooking is finished. - Your oven's programmer can be used as an independent timer that allows you to count down a time without operating the oven. - Press the " " button to confirm, or wait for a few seconds. The display stops flashing after a few seconds and the timer starts working, counting down the time in seconds. Take the roast out of the refrigerator at least one hour before starting the cooking programme: the colder the meat is, the closer it will be to the end of cooking. At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. Take the meat out of the refrigerator at least one hour before starting the cooking programme: · Select a leg that is round and plump rather than long and lean. Use this function only for whole fish cooked with herbs and white wine. Place it on the grid for a crispy crust (you can place a sheet of parchment paper between the grid and the pizza to protect the oven from cheese drippings). Butter the mould and do not touch the inside with your fingers or the soufflé will not rise. Puff pastry must be cooked on "CAKES" to achieve good results. Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a bit from the grill. This position allows for energy savings while preserving the quality of the cooking. [. . . ] Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a bit from the grill. This position allows for energy savings while preserving the quality of the cooking. kEEPING THINGS WARM (recommended temperature 80°C min 35°C max 100°C) · This position allows you to keep your dishes hot by occasional heating from the bottom of the oven along with the fan. * Program(s) used to obtain the results indicated on the energy label in accordance with European Dishes are defrosted by a limited amount of heat and the fan. [. . . ]