User manual DE DIETRICH DOP755D

[. . . ] Installation Information for the qualified technician: installation, operation and inspection. Safety instructions 1. 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. 1. 3 Appliance purpose This appliance is intended for cooking food in the home environment. This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety. 1. 4 General safety instructions For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. In general · have qualified personnel carry out installation and assistance interventions according to the standards in force. [. . . ] Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 3. 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. · The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 38 Use Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Cover and pizza plate (on some models only) Improper use Risk of damage to surfaces Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. · Do not use the pizza plate other than as described, for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose. · If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency. · If the pizza plate is not in use, cover the bottom of the oven with the cover provided. With the oven cold, remove the cover from the bottom and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided. 39 EN Use For cooking use the special pizza function . 3. 4 Using the oven Switching on the oven To switch the oven on: 1. Adjustment is progressive and intermediate positions between the figures can be used. · Reduce any opening of the door to a minimum to avoid heat dispersal. · Keep the inside of the appliance clean at all times. 44 Use Cooking information table Types of food Lasagne Oven-baked pasta Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Pork fillet Beef fillet Liver slices Sausages Meatballs Salmon trout Pizza Bread Focaccia Ring cake Fruit tart Short pastry Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioche Apple pie 0. 7 Weight (Kg) 3 2. 5 1 1 1 1 1 1 1 Function Static Static Fan-assisted static Fan-assisted static Turbo Circular Fan-assisted static Turbo Turbo Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted grill Grill Fan-assisted bottom Circular Circular Circular Circular Circular/Static Circular Circular Circular/Static Circular Circular Circular/Static Circular Static Runner Temperature position from (°C) the bottom 1 or 2 220 - 230 1 or 2 220 - 230 2 2 2 2 2 2 2 4 3 3 4 3 3 2 1 2 2 2 2 2 2 2 2 2 2 2 3 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 160 - 170 280 190 - 200 180 - 190 160 - 170 160 - 170 160 - 170 170 170 150 - 160 150 - 160 160 - 170 160 180 Time (minutes) 40 - 50 40 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 190 - 210 60 - 70 1st surface 2nd surface 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 35 - 40 8 30 - 35 15 - 20 50 - 55 30 - 40 20 - 25 20 - 25 50 - 60 40 - 50 45 - 50 50 - 60 25 - 30 60 The times indicated in the tables do not include preheating times and are provided as a guide only. 45 EN Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces · Do not use steam jets for cleaning the appliance. · Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. · Do not use abrasive or corrosive detergents on glass parts (e. g. · Do not use rough or abrasive materials or sharp metal scrapers. 4. 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 4. 5 Removing the door For easier cleaning, the door can be removed and placed on a canvas. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 4. 2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4. 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. [. . . ] At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound. End of the Vapor Clean cycle · Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. Open the door and wipe away the less stubborn dirt with a microfibre cloth. [. . . ]