User manual DE DIETRICH DOP705X

[. . . ] You get more efficient energy consumption and more even cooking. · Steam Quick cleaning Thanks to Steam QuickTM, Samsung's unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam QuickTM cleans the inside of your range with high-temperature steam in just 20 minutes. · Bigger is better With a capacity of 5. 9 cubic feet, your new range is equipped with more space than any of its competitors in the U. S. This means greater convenience for you when cooking for the holidays or when entertaining. · Induction Cooktop Features Fast and Efficient - Induction cooking heats faster while using less energy. Induction power levels are quick to boil and efficient when simmering. [. . . ] The temperature display will start to change once the oven temperature reaches 150°F. 375°F, is reached and the display will show the auto-converted oven temperature. In convection baking mode, the oven automatically reduces the set regular baking temperature by 25°F to the appropriate conversion temperature. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. 34_ Operating the oven Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food Pie 4 3 2 325 325 325 17-19 35-43 35-39 Rack Position Temp. * (preheated oven) ( °F ) Convection bake time ** (min) 04 OPERATING THE OVEN 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh * 3 3 350-400 350 45-55 68-78 4 4 4 325-350 325-350 325 12-17 14-18 29-36 3 4 3 4 4 350 350-375 325-350 350-375 400 18-22 13-18 45-55 9-14 15-19 4 4 375-425 400-425 23-26 12-15 The convection bake temperature is 25°F less than recommended on packages or recipes. The temperature in this chart has been reduced 25°F. ** Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately. Operating the oven _35 CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting 1. The temperature display will start to change once the oven temperature reaches 150°F. 375°F, is reached and the display will show the auto-converted oven temperature. · You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). · You can set the oven for a delay timed cooking before setting other cooking operations. · The clock must be set to the current time. How to set the oven for delay timed cooking 1. You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes. "AM, PM" is not displayed in 24 hour mode. 04 OPERATING THE OVEN 7. When the oven has reached the desired temperature, a long beep will sound 6 times. Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times. Operating the oven _39 BROILING Broil stop position Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. Using the broil pan The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler. · Do not cover the insert with foil; the exposed grease could ignite. CAUTION Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. [. . . ] Warming drawer will A fuse in your home may be blown · Replace the fuse or reset the circuit not work. · Remove the liquid. 06 TROUBLESHOOTING · Cover food with a lid or aluminum foil. · Push the drawer in until the latch engages. Troubleshooting _63 warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE DE DIETRICH ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This DE DIETRICH brand product, as supplied and distributed by DE DIETRICH ELECTRONICS AMERICA, INC. (DE DIETRICH) and delivered new, in the original carton to the original consumer purchaser, is warranted by DE DIETRICH against manufacturing defects in materials and workmanship for a limited warranty period of: One (1) Year Parts and Labor, Five (5) Years Parts Warranty For Glass Cooktop During this limited additional four-year warranty, you will responsible for any labor or in-home service. [. . . ]