User manual DE DIETRICH DOP490XE1

[. . . ] You get more efficient energy consumption and more even cooking. · Steam Quick cleaning Thanks to Steam QuickTM, Samsung's unique technology for light-duty cleaning jobs, keeping your oven Spic-and-Span is a snap -- no hassle, no odor, no chemicals. Steam QuickTM cleans the inside of your range with high-temperature steam in just 20 minutes. · Bigger is better With a capacity of 5. 9 cubic feet, your new range is equipped with more space than any of its competitors in the U. S. This means greater convenience for you when cooking for the holidays or when entertaining. · A cooktop with 5 burners Four main burners with two that dial heat up to different pot sizes. A smaller warming burner in the center of the range top. important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. [. . . ] Follow recipe or package directions and reduce temperature appropriately. 32_ Operating the oven conVecTion roASTinG Convection roasting is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting 1. The temperature display will start to change once the oven temperature reaches 150°F. 375°F, is reached and the display will show the auto-converted oven temperature. Turn off or cancel convection roasting by pressing the CLEAR/ OFF pad. In the convection roasting mode, the oven will automatically reduce the set regular baking temperature by 25°F to the appropriate conversion temperature. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. When you use the convection roasting feature, it is important that you use the broil pan and insert. The pan is used to catch grease spills and the grid is used to prevent grease spatters. Operating the oven _33 Recommended convection roasting guide Meat Beef Rib Roast Rib Eye Roast, (boneless) Rump, Eye, Tip Sirloin (boneless) Tenderloin Roast Pork Loin Roast (boneless or bone-in) Shoulder Poultry Chicken - whole Turkey, unstuffed** Turkey, unstuffed** Turkey, unstuffed** Turkey Breast Cornish Hen Lamb Half Leg 3-4 325 25-30 30-35 25-30 30-35 160 (medium) 170 (well) 160 (medium) 170 (well) 3-4 12-15 16-20 21-25 3-8 1-1½ 375 325 325 325 325 350 17-23 12-16 11-15 8-12 20-25 45-75 (total time) 180 180 180 180 170 180 5-8 3-6 350 350 15-25 20-30 170 160 4-6 325 25-28 28-32 24-29 29-34 25-30 28-35 28-38 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) Weight (lb) Oven temp. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times. 36_ Operating the oven BroilinG Broil stop position Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. 04 OPERATING THE OVEN Using the broil pan The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler. · Do not cover the insert with foil; the exposed grease could ignite. CAUTION Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. How to set the oven for broiling 1. Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. Broil on one side until food is browned; turn and cook on the other side. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling. Operating the oven _37 Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done 1" thick 1 to 1½ lbs. 1 whole cut up 2 to 2½ lbs. , split lengthwise 2 Breasts 7 7 7 6 6 6 4 5 8 10 12 14 16 19 23-28 13-18 3-5 4-6 5-7 7-9 8-11 11-13 13-18 Broil skin-side-down first. [. . . ] A fuse in your home may be blown · Replace the fuse or reset the circuit or the circuit breaker tripped. The drawer is out of alignment. · Fully extend the drawer and push it all the way in. Warming drawer will A fuse in your home may be blown · Replace the fuse or reset the circuit not work. · Push the drawer in until the latch engages. Troubleshooting _59 warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTy PAGE IN THE USE & CARE GUIDE DE DIETRICH ELECTRIC RANGE LIMITED WARRANTy TO ORIGINAL PURCHASER This DE DIETRICH brand product, as supplied and distributed by DE DIETRICH ELECTRONICS CANADA INC. [. . . ]