User manual DE DIETRICH DOP460XH1

[. . . ] How How How How How How How do do do do do do do you you you you you you you set a cooking programme?44 Throughout the manual, indicates safety recommendations, indicates advice and tips 24 99633803_ML_A. Qxd 06/06/05 10:07 Page 25 Introduction Dear Customer, You have just acquired a DE DIETRICH oven and we would like to thank you. Our research teams have created a new generation of appliances for you. [. . . ] € Introduce the power cable through the side of the cover in the cable clip located to the right of the terminal board. € Connect the power cord wires in accordance with the written markings on the terminal board. € All the strands of the electricity wires must be captured under the screws. € The green-yellow coloured ground wire should be connected to the termina • The neutral conductor (blue) on the N terminal. € Screw down tightly the screws on the terminal board and check the connection by pulling on each wire. € Attach the cable with the cable clip located to the right of the terminal board. We cannot be held responsible for any accident resulting from an non-existent, defective or incorrect ground lead. Useful dimensions for installing your oven GB 50 x 50 mm cut-out Location of retaining screw Location of retaining screw 70 550 The oven can be installed under a work top or in a column of cabinetry (open* or closed) having the appropriate dimensions for built-in installation (see adjacent diagram). Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are respected: • Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm between the appliance and the neighbouring cabinet. € The material of the built-in cabinetry must be heat resistant (or be covered with such a material). € For greater stability, attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front inner panel (see diagram). After a cooking cycle, the circulating fan continues to function for a period in order to cool the oven. The cooking time flashes 0:00 to indicate that it is now possible to set it. The cooking time starts counting down as soon as the time has been entered. You can cancel the function at any time by setting the displayed value to 0 (after having pressed the touch control ). b) With delayed start (choose end time) Proceed as with programmed cooking. After setting the cooking time, press two times so that the end time begins flashing. Turn the selector button toward + or - to set the desired end of cooking time. Press again to choose the cooking option from the following list by turning the selector button (to make this selection, refer to the attached cooking guide): · Yoghurt Enter your selection by pressing the button. The following are now displayed: - Recommended shelf support level - Cooking time (non-adjustable) Veal -> 4:30 Beef -> 3:00 Pork -> 4:30 Leg of lamb -> 3:00 Poultry -> 6:00 Yoghurt -> 3:00 - End of cooking time flashes (the one closest to the next natural meal time) You can adjust it by turning the selector button until the desired time is displayed. For meats, there is automatic low temperature stabilisation (duration: one hour) For yoghurts, there is a "rapid cooling down" phase (duration: one hour). For additional information on this cooking mode, refer to the attached recipe book. [. . . ] - As a safety measure, the cleaning operation only begins after the door has automatically locked. As soon as the internal temperature of the oven exceeds cooking temperatures, it is impossible to unlock the door--even if the "function selector" knob is turned to 0. If your oven emits smoke during preheating or releases large volumes of smoke during cooking. If your oven releases an unpleasant odour when cooled after various cooking applications (lamb, fish, barbecue, etc. [. . . ]