User manual DE DIETRICH DOP460BE1

[. . . ] Customer relations _________________________________________ 4 5 6 7 8 9 10 10 11 12 13 14 16 17 19 19 3 EN 1 / DESCRIPTION OF YOUR APPLIANCE ?INTRODUCTION TO YOUR OVEN A B C 5 4 D 3 2 1 E A B C Programmer Control knob Lamp D E Wire shelf supports Hole for rotisserie 4 1 / DESCRIPTION OF YOUR APPLIANCE EN ?INTRODUCTION TO THE PROGRAMMER A B C D E F G H I J A B C D E Cooking modes display Cooking time indicator Cooking time/timer display Timer indicator End of cooking time indicator F Clock display G Temperature rise indicator H Shelf support indicator I J Control panel lock indicator (child safety device). A A B C Temperature adjustment button B C Time setting button for cooking time, end of cooking time and timer Stop button 5 EN 2 / USING YOUR APPLIANCE ? [. . . ] PROGRAMMED COOKING - Cooking with immediate start and programmed duration - Select the desired cooking mode and adjust the temperature (see paragraph: immediate cooking). - The display flashes to indicate that you can now adjust the setting. O n c e t h e s e f i v e s t e p s h a v e b e e n c o mp l e t e d , the oven heats up: A series of beeps sounds, when the oven has reached the selected temperature. At the end of cooking (end of the programmed time), - the oven stops, flashes. After a cooking cycle, the cooling fan continues to run for a time, in order to guarantee optimum oven reliability. PROGRAMMED COOKING - Cooking with delayed start and selected end of cooking time Proceed as for programmed cooking. - Press the button twice until the end ?of cooking time indicator starts to flash. 1 2 1 2 -The end of cooking time indicator flashes to indicate that it may now be set. 3 4 3 4 5 -Example: end of cooking at 1:30pm -Press the control knob to confirm. 5 The end of cooking time registers automatically after a few seconds. -An animation in the display indicates that the oven is in delayed cooking mode. ?Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a touch from the grill for browning. ?Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish. Cooking controlled by the upper and lower heating elements and by the fan. Recommended for meat, fish and vegetables, preferably placed in an earthenware dish. GRILL + ROTISSERIE (recommended temperature 190C min 100C max 250C) ?Cooking controlled, alternately, by the upper element and by the fan. ?Recommended for all spit-roasted poultry or meat, for sealing and cooking a leg or a rib of beef well done To retain the moist texture of fish steaks. The medium grill is as effective as the high grill for smaller quantities. ?Recommended for grilling cutlets, sausages, toasting bread, prawns placed on the grill. * Programmes used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive 2002/40/EC. 14 3 / OVEN COOKING MODES EN KEEPING THINGS WARM (recommended temperature 60C min 35C max 100C) ?This position allows you to keep your food warm using bursts of heat from the element at the bottom of the oven combined with the fan. ?Recommended for letting dough rise for bread, brioche, kgelhopf, etc. [. . . ] PYROLYSIS ?Immediate pyrolysis Note Remove cookware from the oven and clean up any major spill residue. -Check that the programmer is displaying the time of day and that it is not flashing. You can choose between 3 pyrolysis cycle times: 2 1 pyrolysis time 1 hour 30 minutes. - Select PYRO mode using the control 2 3 -The symbol flashes in the display. [. . . ]