User manual DE DIETRICH DOP 1180X

[. . . ] - Une recette pour laquelle vous avez besoin d'une assistance du four (vous choisissez simplement le type d'aliment proposé, son poids et le four s'occupe de sélectionner les paramètres les plus adaptés : la température, la durée de cuisson, le type de cuisson) : sélectionnez la fonction "GUIDE CULINAIRE". CZ5700675_00 08/11 30 De Dietrich Oven EN USER MANUEL Dear valued customer, To discover a De Dietrich product is to experience the range of unique emotions which only high-value items can produce. The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through thanks to the timeless style and outstanding finishes which make each appliance an elegant and refined little masterpiece in its own right, each in perfect harmony with the others. [. . . ] 4) or the material your cookware is made of (aluminium, porcelain, etc) in the case of cakes, quiches, tarts and vegetables or the size of the food, for example: bun. - Enter the weight or cookware type and the oven will automatically calculate and display the ideal cooking time. If you wish, you can change the cooking finish time by selecting the field “ ” and selecting the new end of cooking time. - Place your dish in the oven on the recommended shelf support level (from 1 at the bottom to 5 at the top) (fig. IMPORTANT: Do not open the door during this phase or you may disturb the recording of data. This search phase is represented by the symbol “ ~” beside the cooking time (see arrow in fig. 1 2) a second cooking phase: the oven has calculated the necessary time, the symbol “~” disappears. The remaining cooking time indicated takes into account the cooking time from the first phase. - The oven beeps and turns off when the cooking time is over and your screen then indicates that the dish is ready. DELAYED START FUNCTION: To program a delayed start, - Select the cooking end function change the cooking end time. And PLEASE NOTE: If you want to programme a subsequent ICS cooking cycle, wait until the oven has cooled completely. However, you can use the “Expert” function even if the oven is hot. € FUNCTIONS • Fresh store-bought pizza • Ready-to-use pizza dough • Home-made pizza dough • Frozen pizza • Fresh quiches • Frozen quiches • Frozen mini-pastry • Roast beef (prepared rare) • Place the roast on the grid using the grid + drip tray assembly. € Leg of 1kg to 2, 500kg • Place the roast on the grid using the grid + drip tray assembly. Tarts (sweet) Cakes Small Biscuits Soufflé • Use a tall mould with straight edges and a diameter of 21cm. € FUNCTIONS EN • Place it on the grid for a crispy crust (you can place a sheet of parchment paper between the grid and the pizza to protect the oven from cheese drippings). € Use a non-stick aluminium mould: the crust will be crispy on the bottom. € Remove the tray from frozen quiches before placing them on the grid. € Take the roast out of the refrigerator at least one hour before starting the cooking programme: • If you prefer meat rare; if you prefer it well done, opt for a traditional cooking function. € At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. € Take the roast out of the refrigerator at least one hour before starting the cooking programme: the colder the meat is, the closer it will be to the end of cooking. € At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. [. . . ] For yoghurts, there is a “rapid cooling” phase (duration: 1 hour). 25 EN 2 / USING YOUR APPLIANCE • USING THE “INFORMATION” FUNCTION Press OK. This function is accessible as long as the oven is not in cooking mode. The timer starts counting down the time as soon as you confirm it by pressing OK. [. . . ]