User manual DE DIETRICH DOP1170GX

[. . . ] We hope you are extremely satisfied with this new appliance and will be happy to receive your suggestions and to answer your questions. Please contact our customer service department or use our Internet site. We invite you to register your product at www. de-dietrich. com to take advantage of all the benefits the brand has to offer. De Dietrich Find further details on the brand at www. de-dietrich. com Visit La Galerie De Dietrich, 6 rue de la Pépinière in Paris Open Tuesday to Saturday 10 a. m. [. . . ] COOKING: CAKES/TARTS Choosing the type of baking mould: Aluminium: coloured non-stick tins and flexible silicone moulds are very suitable for moist batters (quiches or fruit tarts). by means of electronic sensors placed in the oven which continually measure the degree of humidity and temperature variation. OPERATING THE ICS FUNCTION: This cooking mode takes place in two phases: 1) a data search phase during which the oven begins heating and determines the ideal cooking time. This phase lasts between 5 and 40 minutes depending on the dish. 1 1 - Press the “ICS” button. I The oven offers a choice of 12 dishes: · Pizza · Savoury tarts · Roast beef (rare, medium or well done) · Roast pork · Chicken · Lamb (rare, medium or well done) · Fish · Stuffed vegetables · Sweet tarts · Cakes - Small biscuits - Soufflé SAVORY TART ROAST BEEF (rare, medium or well. . . ROAST PORK 2 PIZZA 3 ESTIMATED DURATION FINISH TIME 2 - Select your dish Example: Soufflé After selecting your dish, confirm by pressing “START”. 3 - You can change the end of cooking time before putting your dish in the oven at the recommended shelf height. - Confirm by pressing the Start button to start cooking. 18 2 / USING YOUR APPLIANCE EN • USING THE “ICS” FUNCTION N. B. : No preheating is required when using the ICS function. You should wait for the oven to cool down completely before beginning a second cooking programme. 4 4 IMPORTANT: Do not open the door during this phase or you may disturb the calculation recording of data. 5 - The oven beeps and switches off when the cooking time has finished and an animated display wishes you “Bon appetit”!A data search phase during which the oven begins heating and determines the ideal cooking time. A second cooking phase: the oven has determined the necessary cooking time. With fruit, the bottom of the tart risks becoming soggy: just add a few spoonfuls of fine semolina, crushed biscuit crumbs, almond powder or tapioca, which will absorb the juice during cooking. With high-water content or frozen vegetables (leeks, spinach, broccoli or tomatoes) you can sprinkle a tablespoon of cornmeal. Fish: When buying, the odour should be pleasant and not too “fishy”. The body should be firm and rigid and the scales should be firmly attached to the skin; the eyes should be bright and rounded and gills shiny and moist. Beef/Pork/Lamb You must take all meat out of the refrigerator well before cooking it: a sudden transition from cold to hot temperatures makes the meat tough; this produces roast beef which is golden outside, red inside and warm in the middle. Do not salt before cooking: salt absorbs the blood and dries out the meat. Use spatulas to turn the meat : if you pierce the meat the blood drips out. Always let meat sit after cooking for 5 to 10 minutes: wrap it in a sheet of aluminium and place it just inside a warm oven: this allows the blood drawn toward the outside during cooking to return to the middle and moisten the roast. Avoid piercing the leg of lamb with cloves of garlic as the lamb will lose its juices; instead, slide the garlic in underneath the skin, or bake the unpeeled garlic beside the leg and crush it when it has finished cooking to flavour the gravy; sieve it and serve very hot in a gravy boat. 22 SOME ICS RECIPES EN Pizza Base: 1 pizza crust *with vegetables : 6 tablespoons tomato sauce + 100 g diced courgettes + 50 g diced bell peppers + 50 g sliced aubergines + 2 small sliced tomatoes + 50 g shredded gruyere + oregano + salt + pepper. *with roquefort and smoked bacon : 6 tablespoons tomato sauce + 100 g smoked bacon + 100 g roquefort in small chunks + 50 g walnuts + 60 g grated gruyere. *with sausage and cottage cheese : 200 g drained cottage cheese spread on the crust + 4 sausages, sliced + 150 g ham slivers + 5 olives + 50 g grated gruyere + oregano + salt + pepper. Quiches: Base: 1 aluminium mould, diameter 27 to 30 cm 1 ready-to-use short crust pastry 3 beaten eggs + 50 cl heavy cream salt, pepper, nutmeg. Various garnishes : 200 g precooked larding bacon or - 1 kg cooked endives + 200 g grated gouda or - 200 g broccoli + 100 g larding bacon + 50 g blue cheese or - 200 g salmon + 100 g spinach, cooked and drained Roast beef PARSLEY SAUTERNES SAUCE WITH ROQUEFORT: Cook two tablespoons of snipped shallots in butter until translucent. Bring to a boil. Pork roast Pork with prunes Ask the butcher to carve a hole through the length of the roast. [. . . ] 2 - Enter the type of food and press OK to confirm. 3 X - Different types of program are displayed. Roast beef (low temperature). 4 3 - Adjust the cooking settings, confirm by pressing the Start button to start cooking. BE 58 results X 4 BEEF MEDIUM DONE BEEF RARE ROAST BEEF RARE (3h00) ROAST BEEF WELL DONE 27 EN 2 / USING YOUR APPLIANCE • LOCKING THE CONTROLS (CHILD SAFETY) OVEN OFF You have the option of preventing access to the oven controls by taking the following steps: 1 - when the oven is off, press the “padlock” button for a few seconds. Access to your oven’s controls is locked. 1 2 lock” button again for a few seconds. - To unlock access, hold down the “pad- A beep sounds. The oven controls are once again accessible. 2 low température expert ICS recipes 28 3 / OVEN COOKING MODES EN * FAN COOKING (recommended temperature 190°C min 35°C max 250°C) • Cooking controlled by the heating element in the floor of the oven and by the fan. [. . . ]