User manual DE DIETRICH DOP1145B

[. . . ] · Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door. · Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. Do not have embers, sparks or naked flames in the vicinity when opening the door. 4 2 Disposal posal Disposing of the packaging material All materials used can be fully recycled. [. . . ] These are provided as positioning guides and must always be located towards the rear when inserting the tray. Inserting the tray/ general purpose tray: The bulges must be positioned towards the rear. 11 Uses, Tables and Tips ses, Baking Use either the fan assisted U function or Top/Bottom O heating for baking. Baking tins · Dark metal or coated tins are suitable for Top/ Bottom O heating. · Light metal/glass/ceramic containers are also suitable for fan-assisted U baking. Tray levels · With Top/Bottom O heating, baking can be done on one tray. · With the fan-assisted U feature, you can bake flat, dry cakes and pastries on two trays at the same time. 1 Baking tray: could be placed at Position 3 1 Baking tins: could be placed at Position 1 2 trays: at positions 1 and 3 12 3 General advice · When choosing the oven position, make sure you are counting from the bottom. · With fan-assisted U circulation or Top/Bottom O heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. · The tables do not give recipes for the cakes or pastries described; for recipe details, please refer to the recipe for a similar item. · Times may increase by 10-15 minutes for cakes baked on trays or tins at different oven positions. · Moist cakes and pastries (for example, pizzas, fruit cakes, etc. ) can be baked on one level only. · Widely different baking items may show different initial rates of browning while baking. Rates of browning will even out later in the baking process. How to use the Baking Tables The tables show a selection of dishes, with recommended temperature settings, cooking times, and oven positions. After-heating 50-60 60-80 170-190 170-190 160-180 preheated 1 1 3 --- 35-50 180-200, preheated 1 --1+3 --- 20-40 15-25 10-20 160-180 170-180, preheated 180-200, preheated 2 3 3 ----- 50-70 30-40 25-30 160-180 170-190 preheated 180-200, preheated 170-190 170-190 160-180 150-170 170-190 preheated 1 3 3 3 3 1 1 3 1+3 --------- 20-40 35-50 50-70 45-60 50-70 --- 100-120 20-30 100-120 140-160 preheated 160-180 preheated 170-180 190-210, preheated 3 3 3 2 3 1+3 --- 15-40 25-30 20-40 14 Fan-assisted circulation Baking type Temperature in °C Tray position from bottom Baking time in minutes (suggested) Top/Bottom heat Temperature in °C Tray position from bottom 1 Tray Cheese/ poppy-seed/ caraway straws (aperitif biscuits) Small pastries Choux pastry Cream puffs Creative pastries Swiss apple tart Swiss cheese tart Spinach cake, Quiche Bread and rolls Current rolls Milk rolls Rye bread, brown bread White bread (tin) Unleavened bread, Pitta Soufflé Pasta soufflé Potatoes au gratin 'Au gratin' dishes "Hawaii" toast 250 3 180-200 180-200 2 2 180-190, 160-170 190-200 170-180 220-230 preheated 3 3 2 od. 3 2 2 180-200 preheated 180-200 preheated 170-190 1 1 1 170-190 preheated 3 180-190, preheated 140-160, preheated 3 2 Trays 1+3 10-15 200-210, preheated 170-190, preheated 1 Tray 3 3 20-40 3 --- 25-40 190-210 3 ------- 35-50 35-50 35-50 210-230, preheated 210-230, preheated 180-200 2 2 1 1+3 1+3 ------- 10-15 10-15 45-65 40-45 15-25 190-210 180-190 190-210 180-200 230-250, preheated 3 3 2 2 1 ----- 40-50 50-65 190-210 190-210 preheated 1 1 --- 5-8 15 Roasts For roasts, use the Fan-assisted U or Top/Bottom Heat O oven features. 3 · · How to use the Roasting Table Ovenware · Any heat-resistant dish is suitable for roasting (please read the manufacturer's instructions). Standing time with oven switched off 20 Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Time in hours (approximate guide) Temperature in °C Vegetables Beans Peppers (strips) Vegetables for making soup Mushrooms Herbs Fruit Plums Apricots Sliced apple Pears 60-70 60-70 60-70 60-70 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 21 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or highpressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. · Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use. This is the easiest way to remove spills and prevents them being burnt on. Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Remove stubborn marks with special oven cleaners. 1 Important: Always follow the manufacturer's instructions when using oven spray Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. 22 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important!The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 23 Oven Lighting 1 Warning: Risk of electric shock!Place a cloth on the oven floor to protect the oven light and glass cover. 3 Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. [. . . ] If these are tripped repeatedly, you should call a qualified electrician. Replace the bulb (see Care and Cleaning). If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 Caution: repairs should only be undertaken by specialised repair technicians. Inappropriate repairs may result in serious injury to the user. In the event of damage caused by inappropriate repairs, the guarantee may not cover the work carried out by Customer Service or your dealer's repair technicians. Advice on cookers with metal fronts: 3 Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. 28 Technical Data Oven Interior Dimensions mensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: · EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and · EN 60350 or DIN 44546 / 44547 / 44548 relating to the operating features of household electric cookers hobs, ovens, and grills. [. . . ]